Chilled Magazine

JUNE 7, 2025

Honey Syrup 3-4 Cucumber Slices 2-3 Mint Leaves Lemon Garnish: Cucumber Slice and Cucumber Lemon Wedge on a pick Preparation Muddle cucumber and mint. Santa Teresa 1796 Solera Rum ½ oz. Taffer's Browned Butter Bourbon 1 oz. Lime Juice 1 oz. Combine all ingredients into a mixing glass or tin with ice. Shake until well chilled.

Simple Syrup 231

Simple Syrup Liqueur Head Bartender Tequila 231

Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle.

Simple Syrup 143

Simple Syrup Muddling Vodka Liqueur 143

Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Mixologist 290

VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. You have my word that the bartender will know how to make it.

Bar 105

Bar Club Muddling Gin 105

VinePair

APRIL 23, 2024

Aromas of orange, caramel, and spice make it an excellent choice for a classic Old Fashioned, or for a seasonal summer twist, muddle in fresh peach slices with syrup and bitters and top with blackberries. Nick Jackson, Head Bartender, The Rum House , NYC “The most underrated bourbon in my humble opinion is W.L.

Bartender 119

Bartender Bartending Bar Manager Bar Management 119

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars.

Bar 111

Bar Simple Syrup Bartender Bartending 111