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The high-potential Indian market – placed in sharp relief as growth becomes so elusive elsewhere – is transforming, and on multiple fronts. This is still a high-volume market – it’s Pernod Ricard’s biggest in those terms – but it has also become, over the past couple of fiscals, the company’s second-largest in terms of net sales.
When he moved to Los Angeles in 2010 to run Caña, a high-volumerum bar, the pain became unmanageable. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A. At one point, the carpal tunnel was so bad that he couldn’t even turn the key to lock up the bar at the end of the night.
Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”
You’ll see an $11 Adios M *r on the menu painted on the wall next to its room-length bar, touting ingredients like overproof rum and navy-strength gin. After the pandemic, all manner of pretentious drinking has taken a back seat to drinking what you want,” says beverage and hospitality expert Mia Mastroianni. Where Did This Come From?
The Double Drop Allegedly a fairly common scam in the hospitality industry, this strategy involves a server or bartender reprinting checks from early in the shift to give to current tables when they’re ready to pay. The server walked away with an extra $500 per week before they were found out.
They really introduced Americans to rum blends, house syrups, and a style of cocktail that influenced nearly every cocktail bar you see today. Opening in a totally unassuming strip mall off the Las Vegas Strip, Herbs continues to raise the bar with hospitality for locals and the global bar industry. Trader Vic’s, Oakland, Calif.:
It specialized in agave spirits and drinks, or rum. Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. And also people are realizing that at those high-end cocktail bars, those cocktails are very, very expensive and the margins are very tight.
The data analytics group found Gen Z tends to be “underrepresented in traditional, high-volume categories” like beer but are “more likely to be over-represented in spirit-based RTDs, cocktails, liqueurs, and aperitifs”. GlobalData Strategic Intelligence US Tariffs are shifting - will you react or anticipate?
Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room.
The distillery is part of the Banff Hospitality Collective , a group behind well over a dozen bars and restaurants in the heart of downtown. From the high-volume, party-centric Sigmund Freud in Old Town, to Babylon Bar founded by a former Whisper Sister team member and low-key neighborhood gems like Fono.
Add the freshly squeezed lime juice and the high-quality white rum. You can also explore the growing market of high-quality non-alcoholic spirits, which are designed to mimic the complex flavors of gin, rum, and other liquors, to create truly sophisticated mocktail versions of your favorite summer drinks.
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