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At Sanjh, we value both technique and hospitality. They don’t want their peers to think less of them for ordering a Tequila Soda in a top 50 cocktail bar nor for enjoying a brand that is widely dismissed as ‘bad.’ I get it; coming from a high-volume background, I understand the need for efficiency. Nic Wallace, 2025 U.S.
Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”
Mayahuel, NYC: Mayahuel was one of the first of its kind, bringing a huge selection of tequila, especially mezcal, to the palates of many who were just discovering the uniqueness and versatility of the spirit. I mean, come on — Julio is the Ambassador of Tequila to the U.S. After all, we are in the hospitality industry.
Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in highvolume. Employees Only (EO) came into the world on Nov. It was amazing.
Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.
Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.
The data analytics group found Gen Z tends to be “underrepresented in traditional, high-volume categories” like beer but are “more likely to be over-represented in spirit-based RTDs, cocktails, liqueurs, and aperitifs”. GlobalData Strategic Intelligence US Tariffs are shifting - will you react or anticipate? .”
Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room.
The distillery is part of the Banff Hospitality Collective , a group behind well over a dozen bars and restaurants in the heart of downtown. From the high-volume, party-centric Sigmund Freud in Old Town, to Babylon Bar founded by a former Whisper Sister team member and low-key neighborhood gems like Fono.
Paloma: A remarkably refreshing and delightfully tangy tequila-based cocktail, a hugely popular choice in Mexico for its incredible thirst-quenching properties, making it an ideal choice for a warm and sunny day. Add the premium tequila blanco, freshly squeezed lime juice, and the orange liqueur.
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