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We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?

VinePair

At Sanjh, we value both technique and hospitality. They don’t want their peers to think less of them for ordering a Tequila Soda in a top 50 cocktail bar nor for enjoying a brand that is widely dismissed as ‘bad.’ I get it; coming from a high-volume background, I understand the need for efficiency. Nic Wallace, 2025 U.S.

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Mana for a Cause: Teremana Tequila Is Giving Back During the Holidays With Ezana ‘EZ’ Million

VinePair

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”

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The Mount Rushmore of American Craft Cocktail Bars, According to 7 Noteworthy Bartenders

VinePair

Mayahuel, NYC: Mayahuel was one of the first of its kind, bringing a huge selection of tequila, especially mezcal, to the palates of many who were just discovering the uniqueness and versatility of the spirit. I mean, come on — Julio is the Ambassador of Tequila to the U.S. After all, we are in the hospitality industry.

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Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. Employees Only (EO) came into the world on Nov. It was amazing.

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Tales Of The Cocktail Foundation (TOTCF) Announces The 2024 Cocktail Apprentice Program (CAP) Class

Tales of the Cocktail

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

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Tales Of The Cocktail Foundation (TOTCF) Announces The 2024 Cocktail Apprentice Program (CAP) Class

Tales of the Cocktail

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

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Gen Z and spirits: a golden opportunity?

Just Drinks

The data analytics group found Gen Z tends to be “underrepresented in traditional, high-volume categories” like beer but are “more likely to be over-represented in spirit-based RTDs, cocktails, liqueurs, and aperitifs”. GlobalData Strategic Intelligence US Tariffs are shifting - will you react or anticipate? .”

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