Remove High Volume Remove Rum Remove Whiskey
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We Asked 10 Bartenders: What’s the Hardest Cocktail to Master?

VinePair

The hardest cocktails to master, according to bartenders: Vieux Carré Blood and Sand Ramos Gin Fizz Martini Sazerac Margarita Manhattan Daiquiri Whiskey Sour “Every bartender learning classic cocktails wants to tackle the Vieux Carré because of its iconic name and historic significance. Here’s what they had to say.

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Walk-On’s Shoots to Score With Menu Revamp

Cheers

The chain has also rolled out a standardized backbar program that includes spirits outside of the specialty cocktails, with a focus on high-velocity bottles that consistently deplete in its system, Hagen adds. Drink prices range from $12 to $14. This approach creates consistency across our bar program.

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How to pick your rail

Australian Bartender

Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional. Words by Priscilla Leong from The Flowing Bowl Lets be real, your speed rail isnt just a place to park bottles.

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What Was The Whisky Loch?

The Whiskey Wash

Firstly, the popularity of blended scotch whiskies, previously high and reliable, began to decline. Increasingly, the public (both domestically and abroad) began to favour lighter spirits such as rum and vodka. Inflation was rampant, unemployment was at a record high, and the UK was experiencing an energy crisis and an oil shortage.

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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

It specialized in agave spirits and drinks, or rum. Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. You need an element that is high-volume. It is a bit like Walmart.

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Building Faster Rounds — and Better Drinks — With Attaboy’s Haley Traub

VinePair

Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. If you were making a Hemingway Daiquiri and a Rum Old Fashioned, for example, the light rum could rinse the Maraschino as it’s added to the Daiquiri, then you could go straight for a dark rum in the Old Fashioned.

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Gen Z and spirits: a golden opportunity?

Just Drinks

The data analytics group found Gen Z tends to be “underrepresented in traditional, high-volume categories” like beer but are “more likely to be over-represented in spirit-based RTDs, cocktails, liqueurs, and aperitifs”. GlobalData Strategic Intelligence US Tariffs are shifting - will you react or anticipate?

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