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Pedraza whipped up a White Negroni -inspired highball with gin, Bitter Bianco, vermouth, raspberry apricots, and grapefruit. Fuller shook up a tiki cocktail crafted with a blend of three rums , tahini-infused amaro , espresso liqueur, and a raspberry Demerara syrup. From there, Pedraza quickly cut her teeth in the industry.
This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, leadbartender for Bar Podmore in Honolulu. “It white rum 3/4 oz.
Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Print Red, White, and Bleu Course Drinks Keyword Alize Blue Passion, coconut rum, pineapple, vodka Ingredients 1 oz. Coconut rum Splash of pineapple juice Instructions Combine all ingredients.
It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.”
[It has] a complex aroma of vanilla and molasses leading into tasting notes of brown sugar, toffee, oak, and a little spice from the rye in the mash bill.’” —Nick Jackson, head bartender, The Rum House , NYC “My current go-to bourbon all around is Heaven Hill 7 Year Bottled in Bond. As simple as that!”
It was a well-balanced highball layered, complex, refreshing, and delicious. Credit: Michter’s Since late 2019, head bartender Dallas White has taken the reins, working alongside leadbartender Christy LeCompte to maintain Wondrichs list of classics while adding a fresh lineup of modern cocktails rotated twice a year.
When the weather starts to heat up, many drinkers cast aside Old Fashioneds , Negronis , and other boozy, stirred cocktails for spritzes , highballs, and tropical drinks. At its core, the Daiquiri is a simple mix of rum , lime, and sugar, but its also a litmus test for how well a bartender knows how to balance cocktails.
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