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Ellia Park Co-founder, NA:EUN Hospitality (Atomix, Atoboy, Naro, Seoul Salon) Credit: Ye Fan Junghyun “JP” and Ellia Park, the husband-and-wife team behind NA:EUN Hospitality , opened Atoboy in 2016, followed by Atomix in 2018, and finally Naro in 2022. It’s our love language to the guests,” she says.
Set in the eponymous neighborhood — a hub of craft-beer culture in San Diego and home to a dozen fully fledged production facilities or satellite taprooms — founder Kelsey McNair’s brainchild brewery makes flawless IPAs of all stripes, as well as delightfully clean lagers and decadent barrel-aged imperial stouts.
The flavor imparted by the barrels gives the product such great depth that its impossible not to appreciate both the Imperial Stout and the cask-rested four-grain bourbon.” This unique aging process infuses the whiskey with extraordinary complexity, balancing smooth Irish tradition with exotic undertones.
Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. Insurgent craft breweries, so good at creating characterful stouts and pale ales, didnt dabble in NA beer due to cost. Mikey McFerran owns the Spaniard , a New York City bar and restaurant, and has worked in hospitality half of his life.
But if you really want to take in the soul of Fort George, take a trip to Astoria during Stout Month. Every February, Fort George embraces the dark side and the regions gloomy wintry weather with a month-long celebration of all things stout and dark. The event is so popular, tickets sell out in minutes. Cant make it in February?
Openings are slowing, closures are accelerating, symptomatic of a dicey moment when no one is quite sure if drinkers want to double-fist NA beers and THC-infused seltzers, or just crush dizzyingly strong double IPAs. With a staff pedigree boasting brewing and hospitality veterans of Half Acre, Suncatchers beer is, predictably, delicious.
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