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By championing equity and creating opportunities for those who are often underrepresented, Tales Catalysts are recognized not only for their individual accomplishments but also for their profound impact on fostering inclusivity and community in the hospitality space. Tracie Franklin (2022 Honoree) VP of Supply and Innovation at Pronghorn Co.,
The education committee has carefully curated the Main Stage sessions and is comprised by leading industry experts, including: Lynnette Marrero, SpeedRack, Masterclass.com, Award Winning Bartender Tiffanie Barriere, The Drinking Coach Derek Brown, Positive Damage, Inc.
SpeedRack Season 12 National Finals: In partnership with Ivy Mix and Lynnette Marrero, TOTC will host the high-speed, high-octane SpeedRack Season 12 National Finals on Sunday, July 21 from 3pm-7pm at Republic NOLA. Futures Lab The Future of A.I. Futures Lab The Future of A.I. Futures Lab The Future of A.I.
SpeedRack Season 12 National Finals: In partnership with Ivy Mix and Lynnette Marrero, TOTC will host the high-speed, high-octane SpeedRack Season 12 National Finals on Sunday, July 21 from 3pm-7pm at Republic NOLA. Futures Lab The Future of A.I. Futures Lab The Future of A.I. Futures Lab The Future of A.I.
Brand Ambassador Joseph Brooke Fords Gin Tad Carducci Gruppo Montenegro Sullivan Doh DUSS Benny Hurwitz Campari American Whiskeys Stephen Kurpinsky Mr Black Coffee Liqueur Bernie Lubbers Heaven Hill Roberto Nez Moreno Patrn Tequila Mary Palac Campari Mexican Spirits Cesar Sandoval Casa Lumbre Spirits Natasha Sofia Mijenta Tequila Best U.S.
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.
The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early. It inspired the creation of the Brooklyn , a variation featuring rye, dry vermouth, Maraschino liqueur, and Amer Picon. While certainly boozy, the zesty Penicillin will wake up your guests.
Were proud to offer a schedule that reflects the diverse, forward-thinking conversations shaping the future of hospitality, and we cant wait to gather in New Orleans for a week of growth, connection, and shared learning.
The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.
Bar industry veteran Lynnette Marrero, co-creator of the philanthropic SpeedRack competition and bar director for forthcoming NYC spot Milly’s , has witnessed the local drinks scene evolve firsthand, calling Beacon her part-time residence since 2007, and full-time home for the past five years.
Each July, the industry gathers in New Orleans, the beating heart of cocktail culture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. Heres Exactly Why.” ” by Robert Simonson, for The Wall Street Journal “What Do Neo-Prohibitionists Really Want?
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