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We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar

Chilled Magazine

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership.

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Sri Lankan Curry House Meets Hidden Cocktail Bar

Australian Bartender

Cocktails with a Lankan Twist Wander through the curry house, and youll stumble upon a semi-hidden cocktail bara laid-back spot where Sri Lankan flavours meet top-notch mixology. The bar takes inspiration from kasippu (Sri Lankas famous homemade liquor), which means almost everythingsyrups, cordials, tincturesis made in-house.

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

Some of the worlds most iconic cocktails employ whiskey as their base liquor. ” Paul Blackwell, area director of operations, Concrete Hospitality Group , NYC An underrated whiskey drink that deserves more attention is the Boulevardier. This unique combination brings a bold yet balanced twist to a cocktail thats ready to shine.”

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. In your local liquor store and online, you’ll find a wide array of bitters. In the US, a beverage with less than.5%

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Meet The Mixologist: Sarah Kornegay

Cheers

What was your first job in the beverage or hospitality industry? I started my career in the hospitality industry when I was 16 years old at a local bingo hall called Valley Hall Bingo. From there, I went on to work almost exclusively in the hospitality industry. What is your favorite spirit to work with at the moment?

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The Art of Curating Signature Drinks

Cheers

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Then, elevate the aesthetic of your menus and establishment ambiance to match. • Collaborate with experts in mixology.

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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

The Occupational Hazards of Mixology Bartending can be glamorous. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A. But behind the whip shakes, the double-fisted pours, and the flaming orange peels, is a physically demanding job that exacts a steep toll on the body. It’s not the big hit.

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