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In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership.
Cocktails with a Lankan Twist Wander through the curry house, and youll stumble upon a semi-hidden cocktail bara laid-back spot where Sri Lankan flavours meet top-notch mixology. The bar takes inspiration from kasippu (Sri Lankas famous homemade liquor), which means almost everythingsyrups, cordials, tincturesis made in-house.
Some of the worlds most iconic cocktails employ whiskey as their base liquor. ” Paul Blackwell, area director of operations, Concrete Hospitality Group , NYC An underrated whiskey drink that deserves more attention is the Boulevardier. This unique combination brings a bold yet balanced twist to a cocktail thats ready to shine.”
Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. In your local liquor store and online, you’ll find a wide array of bitters. In the US, a beverage with less than.5%
What was your first job in the beverage or hospitality industry? I started my career in the hospitality industry when I was 16 years old at a local bingo hall called Valley Hall Bingo. From there, I went on to work almost exclusively in the hospitality industry. What is your favorite spirit to work with at the moment?
Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Then, elevate the aesthetic of your menus and establishment ambiance to match. • Collaborate with experts in mixology.
The Occupational Hazards of Mixology Bartending can be glamorous. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A. But behind the whip shakes, the double-fisted pours, and the flaming orange peels, is a physically demanding job that exacts a steep toll on the body. It’s not the big hit.
Key target audiences include: Bartenders and Mixologists: Discover innovative cocktail recipes, techniques, and the latest in mixology trends. Spirits and Liquor Industry Representatives: Unravel the complexities of spirits from around the world, including emerging categories such as non-alcoholic spirits.
These days, there are so many different bartending blogs & websites that cover the hospitality industry. From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites.
25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.
The mastermind behind it all is owner James Paloumbis, a two-decade long veteran in hospitality known for his Manhattan restaurants Merakia and MexiBBQ. Throw in a regular music series on the weekends and cocktail-focused experiences (including a recent tequila mixology class) and you have yourself a happening destination.
Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. Cities like Boise, Sun Valley, and Idaho Falls host diverse venues, from upscale mixology bars to cozy pubs. Legal Awareness : Follow Idahos strict liquor laws, including age checks.
On the significance of bar takeover, she listed, “We get the chance to introduce new flavours and techniques to our customers, and thanks to liquor brand sponsorships, we can offer premium cocktails at competitive prices.” At that moment, Varun, who works closely with a hospitality group, joined in.
The hospitality industry is often described as non-traditional and with good reason. Bennett began working at Porchlight, a Union Square Hospitality Group (USHG) venue, 10 years ago. Today, Kellie Thorne is the Global Headquarters Bar and Mixology Lead for Suntory Global Spirits in NYC.
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