A Bar Above

MARCH 7, 2025

The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence. From streamlining operations to enhancing the guest experience, tech tools are reshaping the way we think about hospitality. Chris, Julia, the team, and I all hope to see you there!]

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Danico Tucked behind a velvet curtain in an Italian trattoria, Danico is a suave speakeasy from restaurateur Julien Ross and French mixologist Nico de Soto.

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Dry Atlas

JUNE 26, 2024

Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.

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The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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VinePair

DECEMBER 24, 2024

Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time. ” Paul Blackwell, area director of operations, Concrete Hospitality Group , NYC An underrated whiskey drink that deserves more attention is the Boulevardier.

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Bar Magazine

DECEMBER 16, 2024

Learn From Industry Leaders At Spirit Lab, students train under the guidance of industry veterans who bring decades of bartending and hospitality expertise to the table. From mastering classic cocktails to advanced mixology techniques, youll receive instruction that blends time-tested practices with the latest trends.

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A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. WHAT IS A CRAFT MOCKTAIL? The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls.

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Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Work with skilled mixologists who intimately understand the world of spirits to lessen the burden on your team.

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Advanced Mixology

MARCH 17, 2024

As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks. Techniques like fat washing and smoke infusion are also gaining popularity, allowing mixologists to introduce complex, savory notes into their cocktails.

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Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. The hospitality brand, which operates 25 hotels and resorts across the U.S. The Pineapple-Matcha-Jito at Live!

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The Cocktail Lovers

MARCH 7, 2025

1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. On the decks, expect banging tunes from an array of female DJs. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: More details to follow.

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Bar Magazine

MAY 30, 2024

MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world [1] , has announced the 2024 return of the MONIN Cup competition. MONIN encourages prospective entrants from across the hospitality industry to join this celebration of the art of mixology.

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Bar Magazine

MARCH 28, 2025

Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. This revival pays homage to the rich history of mixology. This enriches your experience and supports the bartenders dedicated to preserving the art of mixology.

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Spin and Shake

DECEMBER 10, 2022

Do bartenders and mixologists vary significantly from one another? Not only has this subject dominated the conversation among hospitality industry, but the general public has also raised it. There is no difference between a mixologist and a bartender, they all have … What is The Difference Between Mixologist and Bartender?

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Spiritz

AUGUST 14, 2024

Spiritz spoke to some celebrated mixologists and alcobev experts from different parts of the world to understand the impact of this trend on bars, brands, and consumers. Let us read what some top names of the mixology have to say on this trend. Bar takeovers create lots of excitement and buzz.

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VinePair

APRIL 2, 2024

The Occupational Hazards of Mixology Bartending can be glamorous. Katz belongs to a generation of mixologists who earned their stripes at a time when few gave much thought to repetitive motion injuries or ergonomic bar design. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A.

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Tales of the Cocktail

FEBRUARY 6, 2024

Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.

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VinePair

MAY 7, 2024

Riesler Morales, head of mixology, Casa Chi , Chicago “The best tequila for under $50 is Arette. Judi Elahi, beverage director, Ethos Hospitality Group , Cleveland “The best tequila for under $50 is Tanteo Higher Proof Blanco Tequila. Gary Schneck, property mixologist, The Mirage , Las Vegas “Cascahuin Blanco.

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Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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The Cocktail Lovers

SEPTEMBER 27, 2024

Francesco: I’ve always been a huge fan of Japan and Japanese mixology. Francesco: As I mentioned earlier, I always held great respect for Japanese style and mixology. Francesco: I was truly amazed by the constant interplay between nature, the transformation of raw materials, and the art of hospitality.

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Bar Magazine

FEBRUARY 15, 2024

One of the UK’s biggest drinks and hospitality shows will host the InDrinks Bartenders competition in partnership with UKBG and Hoxton Spirits. HIT is the largest hospitality charity in Scotland and its “money can’t buy” bespoke scholarships are highly sought after.

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Bar Magazine

JULY 12, 2024

The search for the UK’s best mixologist is back for 2024, with the UK winner set to represent the nation at the IBA world finals this October. Over the past century, the UK Bartenders’ Guild has been a constant advocate for bartenders and hospitality staff across the country” Claudia continued.

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Bar Magazine

JUNE 26, 2024

Since the brand’s origin in 1999, FUNKIN has consistently championed the importance of balancing tradition and innovation in mixology, while ensuring bartenders have the finest ingredients to work with. This year’s competition will encourage mixologists to craft exquisite serves using FUNKIN COCKTAILS Liqueurs.

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VinePair

SEPTEMBER 24, 2024

Gustavo Rojas, mixologist and bartender, The Pony Room at Rancho Valencia Resort & Spa , Rancho Santa Fe, Calif. Salvatore Megna, director of mixology, The Stafford London , London “I like to use Ilegal Mezcal Joven in Margaritas. Vida Mezcal Clásico is the clear answer for Margaritas.

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Bar Magazine

OCTOBER 25, 2024

Takuma Watanabe is a renowned mixologist who has made a significant impact on the cocktail scenes in both Tokyo and New York City. Takuma’s approach is deeply influenced by the precision and respect for ingredients characteristic of Japanese hospitality and the ethos of Omotenashi.

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Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. EDITION Hotels is an unexpected and refreshing collection of one-of-a-kind hotels that redefines the elements of traditional luxury. FURA ranked No.42

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Tales of the Cocktail

APRIL 5, 2024

Hendrick’s Gin , the purveyor of premium gins and peculiarly delightful libations, is thrilled to announce its renewed partnership with Tales of the Cocktail Foundation (TOTCF) to present Expedition Cocktail, a whimsical journey into the world of mixology and liquid experimentation.

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PubClub

JUNE 11, 2024

In 2024, new establishments blend traditional Balinese culture with modern mixology trends, creating unique and unforgettable experiences. According to recent statistics, tourism in Ubud has grown by 15% in 2024 , significantly boosting the local economy and fostering a more vibrant hospitality industry.

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Bar Magazine

JUNE 26, 2024

RSVP for details and to attend this webinar : [link] Marco Stella Region and Category of Focus: France and Italy Beverage Type: Spirits Role: Ambassador Marco Stella, the Bars Director at Monte Carlo Beach in Monaco, began his hospitality career at the young age of 13.

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VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars.

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Bar Magazine

APRIL 16, 2024

Key target audiences include: Bartenders and Mixologists: Discover innovative cocktail recipes, techniques, and the latest in mixology trends. Hospitality Professionals: From owners to managers of bars, restaurants, and hotels, find new products to captivate your clientele and insights to elevate your business strategies.

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VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. This exacting philosophy bleeds into every aspect of service at Shinji’s from hospitality to staff education. “We

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Bar Magazine

MARCH 8, 2024

We want everything to contribute to that – from the ambience and décor to the hospitable, friendly service and, of course, the exceptional cocktails. When guests come to The K Bar, for us, it’s truly about providing that “wow experience” for them. What have been the key elements to the venue’s success? We also learn so much from chefs.

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Imbibe Magazine

NOVEMBER 1, 2024

Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022. His conclusion: “I crave the hospitality part of it.” Cannon learned quickly during the pandemic how much he missed hospitality work.

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VinePair

JANUARY 14, 2024

The Ukrainian bars and restaurants that sustained and impressed me at every turn, from the overstuffed chocolate Suprême croissants from Cheese Bakery in Lviv that transported me back to Lafayette in New York to the nuanced hospitality of displaced bartenders from Kyiv to Kharkov — all of which had one unexpected, tequila-centric gesture in common.

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Bar Magazine

FEBRUARY 13, 2025

Kate will discuss the pressing challenges facing the hospitality industry and the opportunities available for operators in 2025 and beyond. Later in the day, Simon Potts , CEO of The Alchemist, will take the stage to share insights into his career journey, the growth of The Alchemist brand, and the challenges faced by the hospitality sector.

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VinePair

OCTOBER 1, 2024

As someone in the Italian hospitality world, it’s a missed opportunity to see high-quality espresso used in this way. Also, mixology programs should be aware that some folks have dairy allergies and this takes away from the experience and sales.” They are overdone at this point.

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