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Share your creation on Instagram or TikTok with the tag #ExDrinkswithGhostTequila and let the mixology magic unfold. In celebration of Valentine’s Day, Ghost Tequila worked with Cocktail Cartel Hospitality to create cocktails inspired by modern dating slang. Agave Syrup Preparation In a shaker, muddle the red bell pepper and cilantro.
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection.
In the enchanting world of hospitality, a signature cocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. Mastering Mixology Techniques The art of mixology is much more than just combining ingredients; it's about creating a sensory experience.
Traditionally made with bourbon, fresh mint, simple syrup, and crushed ice, this refreshing and flavorful drink is a staple of southern hospitality and the perfect sipper for warm weather. Gently muddle the mint leaves to release the oils and aromas. Mint Juleps are a classic American cocktail that have been enjoyed for over a century.
Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled. As someone in the Italian hospitality world, it’s a missed opportunity to see high-quality espresso used in this way. It may appeal to those looking for a quick buzz, but there are better options out there!
The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality. Recipe: 2 oz Irish Whiskey (Pot Still or Single Malt) 2 Dashes Angostura Bitters 1 Sugar Cube or 1 tsp Simple Syrup Orange Peel, for garnish Instructions: Muddle the sugar cube (or simple syrup) with the bitters in an Old Fashioned glass.
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