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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. Zero-proof spirits like Seedlip are being produced, marketed, and added to the back bar next to the classics.

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We Ask Yael “Stormborn” Vengroff how to shape today’s cocktail culture

Chilled Magazine

Outside of traditional hospitality, Stormborn serves as the VP of Beverage and Operations for globally recognized events such as Mayan Warriors, Boiler Room, and STRANGER THAN. With zero-proof cocktails on the rise, Stormborn says coconut water is a perfect fit. “I I am an absolute sucker for anything sparkling.

professionals

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Loews Launches ‘Free Spirited’ Beverages

Cheers

The hospitality brand, which operates 25 hotels and resorts across the U.S. launched its Zero Proof, Zero Judgment beverage program in 2021. The Pineapple-Matcha-Jito at Live! by Loews – St.Louis incorporates a house-made pineapple and tarragon shrub with lime juice, honey syrup, matcha powder and club soda.

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Its a zero-waste, carbon-negative spirit that is distilled from the waste product of coffee production. ” Joshua Gandee, host, no proof podcast , Columbus, Ohio Townes. It shines in a Martini, where it highlights its refined structure and crisp finish. Flavor-wise, Ive never tasted a vodka quite like it. Everyone is using it.

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Mixologist and Alcohol-Free Bar Owner Taylor Boyd’s Non-Alc Picks

Dry Atlas

Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.

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The 2024 Charleston Wine + Food Festival Returns With Elevated Bubbles and Bites

VinePair

The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” For the first time since the festival’s inception, sobriety will play a key role in offerings to attendees.

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We Asked 13 Bartenders: What’s the Best Tequila Under $50?

VinePair

The best tequilas for under $50, according to bartenders Tequila Los Dos Blanco Tequila Ocho Plata Cascahuin Blanco Arette Blanco La Gritona Cayéya Blanco Tanteo Higher Proof Blanco Loma Azul Blanco Tequila Tapatio Blanco Don Julio Blanco “ Tequila Los Dos Blanco , which is crafted by the Vivanco family at NOM 1414 in Arandas.

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