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Promote Dietary Inclusivity Attract vegetarians with organic food and drink options. Include your operating hours, address, contact information, menu photos and website to keep your listing engaging. A wine cellar perfectly exemplifies this. A wine cellar can fit in nearly any space.
Who: Ashleigh McFadden What: Sommelier Where: Nadair restaurant in Atlanta Age: 37 First Industry Job: Server at a steakhouse in Lithonia, GA Favorite Drink: Traditional-method sparkling wine Sommelier Ashleigh McFadden has elevated Ndairs reputation by aligning the Atlanta restaurants wine program with its sustainability mission.
The younger crowd are the ones drinking more sessional low-ABV drinks and going to more wine bars, explains Harrison Snow, co-owner and beverage director of Lullaby on New Yorks Lower East Side. A Larger Tie-In The term zebra striping is informative. It would make sense to see them run with this trend.
Their variety, complexity and versatility make them an excellent alternative to the other categories, from spirits to wines to aperitifs, as well as perfect ingredients in cocktails. For more information on the competition and to sign up, please click here.
Career Advancement: Formal credentials often accelerate promotions to lead bartender, bar manager, or even brand ambassador roles. For detailed information on exam requirements and training materials, explore the IBA’s official website: International Bartenders Association.
Alternating between alcoholic and NA drinks is often promoted as a way to balance indulgence with responsibility. Its effects come from kavalactones , active compounds that interact with the brains GABA receptors, promoting calmness without impairing cognitive function. The short answer: trouble. ” So, why mix it?
Finding reliable, in-depth information about alcoholic beverages can be challenging. Unlike tech or travel, the alcobev industry lacks a centralised platform to guide consumers through the vibrant world of spirits, wines, and beers.
Simon Harvey June 30, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook Credit: 1000 Words/Shutterstock.com The UK government has unveiled a new policy to promote the sale of healthy foods and drinks in conjunction with industry manufacturers and supermarkets.
This will include making available alcohol-free choices during the pre-drinks reception, on individual tables during the ceremony, and during the afterparty which will include beer, wine and cocktails. LIVE is committed to championing “Drinks for Everyone,” ensuring equality of experience at every event.
But I have another idea, one that plays to the industry’s marketing might, boosts one of the category’s most inimitable advantages against wine and spirits, and offers the draft channel a path back into the American zeitgeist. This is a pitfall that brewers must avoid in any draft-oriented promotion. Of course it does.
Guests were treated to welcome drinks in the Lioness Bar, followed by an exquisite four-course meal with paired wines in the prestigious Sir Bobby Moore Room. For more information on how to get involved in next year’s awards, please email amyjanec@springboarduk.org.uk.
By GlobalData Learn more about Strategic Intelligence He further explained that maintaining these venues would place the broader business under pressure, “making it harder to invest where we know we can grow” Taylor was promoted to the position of CEO in March, replacing James Arrow who left after less than a year in the role.
June 30, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook Close up of a wine glass on a barrel. Mark Anthony Group has been penalised by the Canadian regulator for “illegally” paying retail stores to promote its alcoholic beverages and increase sales. Credit: AJPhotouniverse/Shutterstock.
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Dr Jeremy Farrar, assistant director general for the health promotion and disease prevention and control at WHO, said: “Health taxes are one of the most efficient tools we have. They continued: “Empowering consumers through better information and broader choices is key to achieving lasting improvements in public health.”
Subscribe Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Give your business an edge with our leading industry insights.
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Last December, Trip promoted a product that did not contain CBD in an online ad. The complaints centred on claims the drink reduced stress, promoted feelings of calm and whether a “0g added sugar” nutrition claim breached UK ad rules. Among the claims in the advert was that the drink could “help you feel calm”.
It’s gone pear-shaped at Del Monte Foods Sectors Sections Beer & Cider Spirits Wines Soft Drinks Packaged Water Cannabis Financial & Deals Latest Virginia Distillery Co. The business, which promotes its “climate positive” credentials, is hoping to attract £5-7m ($6.8-9.5m) 9.5m) from investors.
Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But the rate of growth has decelerated since 2004.
that “promotes weight management” and “supports a healthy gut” Gut health is a component of Danone’s Essential Dairy & Plant-Based (EDP) portfolio, which also includes plant-based milk alternatives brands like International Delight and Silk. Give your business an edge with our leading industry insights.
Relative to Europe’s multi-millennia wine history, California is still just a baby. But whether or not France , Italy , and the rest of the Euro cohort care to admit it, the grand Golden State has fashioned an equally commanding seat in the boardroom of storied wine regions. Surprisingly, not a single wine was mentioned twice!
With a few notable exceptions, most spirit and wine categories were down in sales compared to 2022. In total, 58 spirits , 26 wines and 16 RTDs qualified as Growth Brands this year, based on 2023 calendar year sales. Overall wine decreased 3.4% That’s not to say there are no bright spots and growth areas in the wine industry.
Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.
Summer is fast approaching, which means coolers around the country will soon be filled with rosés and crisp white wines to fend off the season’s inevitable heat. But this year, some wine-lovers will swap out the typical bottles of Sauvignon Blanc and Chablis for… red wine? So what makes a red wine chillable?
Lenny DeFranco As one of the biggest events on the hospitality calendar, Christmas brings a sled-load of promotional opportunities for restaurants. 9 Christmas Promotion Ideas 1. In this arrangement, you’d also mutually benefit from cross-promotion. Plus, the email and social tag lines basically write themselves.
Impressive Portfolio KBAPL introduced the world’s most popular soju, Chum Churum, to the Indian market and expanded its portfolio to include wine, tequila, vodka and gin. In addition, the company offers two wine brands too: Classic Reina French wine range and Cinquena Australian wine range.
Bartender’s Weekend was created in an effort to promote the “SPIRIT OF HOSPITALITY” that defines our industry. Register now to purchase tickets and gain access to three action packed days full of high caliber networking events for members of the wine & spirits/hospitality communities.
Even if it may not be apparent as of now, India's domestic market is slated to play a pivotal role in the future as far as India's wine consumption goes. Those in the wine business opine that the wine consumption in India could increase to one bottle per person every day, which makes 1.4 billion bottles on a daily basis.
There’s rapid evolution happening in the wine tourism industry, as the experience and expectations of wine drinkers have changed. Fifteen years ago, most winery visits would feature a quick flight of four to six wines, with maybe a few crackers on hand, ostensibly to cleanse the palate. These days, tasting wine isn’t enough.
First, I would like to thank you for this opportunity to speak to Spiritz magazine on behalf of OIV, the international scientific and technical reference organisation for the vine and wine sector. Further, this year we have sought to bring the world of vine and wine together to consider the challenges and opportunities ahead.
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The session was opened by the moderator, Nita Kapoor, CEO, International Wines & Spirits Association of India (ISWAI). According to him, tourism greatly promotes alcobev industry and “If alcobev industry is properly chanellised, it can be a huge job creator, foreign exchange earner and contributor to GDP.”
Hey Big Blenders Crown Royal, owned by Diageo, is by far the largest Canadian whisky brand, with a 42% share of the market, according to The Beverage Information Group, the data partner of Cheers and Beverage Dynamics. in 2023, according to estimates from The Beverage Information Group. in 2022, ending the year at 17.4
Analysts for the trade group Wine and Spirits Wholesalers of America put the reality bluntly in a year-end 2023 report : Whether in beer, wine, or spirits, “growth is anything but certain.” Wine has historically enjoyed a health halo, and is lately content to be an onlooker to industry drama. Because U.S.
While there, he was exposed to a more aristocratic lifestyle and observed, for the first time, people drinking “wine with bubbles.” After Dom passed this information on to his nephew, Nicolas used it to commercially produce the stuff, and it was an instant success. Maison Ruinart was the very first Champagne house.
The two also founded the Mother Earth Brewing Foundation, a nonprofit that promotes sustainable craft brewing and distilling, and “protect, preserve, and benefit the environment.” Noble Oak Double Oak Rye is treated to a finishing period using port wine staves that are sourced by Edrington’s Master of Wood.
Tennessee culture and its presidential history come together again for the ninth Sip of History, an afternoon of whiskey, wine and beer sampling and live music. It features tastings from some 25 Tennessee distilleries and beer and wine from local craft brewers and vintners, as well as lawn games.
The brand has performed fairly well as we have been aggressive in our placement strategy by using our relationship with premium outlets as well as leveraging the identity of the brand,” informs Prasan. Prasan informs that it is also the fastest growing tequila in its category around the world (130 percent yearon-year growth).
For instance, in the creation of its single malt Indri, the company uses the indigenous six-row barley from Rajasthan and matures the spirit in three distinct barrels: ex-Bourbon, ex-French wine and PX sherry casks.
so much of the world of wine is centered around red blends. If you make wine outside the region’s set of rules you cannot put said appellation on the label. Here in the States, and in most wine regions outside Europe, the rules are much more lenient. Monkey Jacket 2021 This wine is so cool.
When I lived in Seattle, the Trader Joe’s around the corner from my apartment carried beer and wine but my local Brooklyn Trader Joe’s can only sell beer (the popular Trader Joe’s wine store in Union Square opened in 2006 and was the only one in New York State, but unexpectedly closed in August 2022).
The interest in wines, liqueurs, bitters and aperitifs among consumers in India, particularly at duty-paid stores at airports, has been evolving. Our urban population is also becoming more knowledgeable about different types of alcoholic beverages, partly due to the influence of social media and the availability of information online.
This year, in collaboration with Official Giving Partner Slow Food, Negroni Week aims to collaborate with even more venues than ever before to benefit the Slow Food Negroni Week Fund, which aids in preserving cultural and biological diversity, promoting food and beverage education, and advocating for equity and justice globally.
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