A Bar Above

JANUARY 17, 2024

Copyright A Bar Above Raise Your Spirits with the Creating Alcohol Infusions Workshop Want to transform the flavor profile of actual base spirits ? One of the easiest ways to to do this is to infuse the base spirit itself. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game?

Simple Syrup 181

Simple Syrup Infusions Bitters Tinctures 181

Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Can it be used as a single infusion to highlight that flavor? Any tips/tricks bartenders should keep in mind while trying herb washing?

Bar 260

Bar Tinctures Bartender Bartending 260

Chilled Magazine

JANUARY 1, 2024

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. This trend aligns with a 60% increase in Japanese liquor exports in recent years and the growing influence of Asian-Americans in the U.S.

Mocktails 246

Mocktails Mixology Tinctures Gin 246

Australian Bartender

FEBRUARY 24, 2025

The bar takes inspiration from kasippu (Sri Lankas famous homemade liquor), which means almost everythingsyrups, cordials, tincturesis made in-house. The bar takes inspiration from Kasippu (Sri Lanka’s famous home-made liquor), Which means almost everything, syrups, cordials, tinctures, is made in-house.

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Bar Tinctures Live Music Live Music 81

Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState.

Mixologist 97

Mixologist Tinctures Mocktails Infusions 97

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky.

Gin 111

Gin Tinctures Liqueur Infusions 111

VinePair

MARCH 21, 2025

From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. Our sous chef, Leaha Brewer, prepares a 20 percent saline solution, which we keep in a dasher bottle alongside our bitters and tinctures.

Bartender 98

Bartender Bartending Tinctures Speed Rack 98