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I loathe to pour from one, I despise calculating their inventory, and I pity the person that tries to fit in a well. ” —Josh Gandee, host, No Proof podcast “Not all celebrity tequilas deserve to be behind the bar. Doing inventory with them is absolutely impossible. It’s squatty and cumbersome.
Polise flies in about every two weeks to sample inventory, tasting for close to two hours before his palate becomes exhausted. Almost all the inventory came from MGP stocks. Polise points to Havana, a recent introduction to the lineup that consists of bourbon double-finished in Caribbean rum and maple syrup barrels.
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. We have a pretty tight backbar space, so we need to be somewhat tight on inventory.
He sources his bottles mostly from European markets, closed-down bars trying to unload inventory, but especially off-the-beaten path villages that seemingly haven’t caught up to the times. His best customers these days remain home consumers, says Goodman, who are grabbing them up from him.
Despite a distributor inventory tailwind, top-line missed in all segments except emerging [markets], with the miss flowing through the P&L,” Bernstein analyst Nadine Sarwat said. While falling Tequila sales across these markets shouldn’t be ignored, overall, the business unit’s net sales grew 9% organically during the year.
” But online you can peruse the 15 pages of offerings—liqueurs, gin, rum, calvados, and whiskey—listed under the heading “Hardcore Porn.” But it was here that Goldfarb tasted 1960s Sauza tequila. “It was my first time to try vintage tequila and I was blown away by the quality.”
Within spirits the breakdown is: Scotch: 24% Tequila: 13% Vodka: 8% Canadian whisky: 6% Rum: 5% Liqueurs: 5% Gin: 4% IMFL whisky: 4% Chinese white spirits: 4% US whiskey: 2% Data from Diageos 2025 Interim Report. Johnnie Walker is Diageos flagship scotch brand.
Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders combine white rum, fresh lime juice, sugar, mint leaves, and soda water to create this refreshing Cuban classic.
By mastering signature drinks with bourbon whiskey or tequila, and hosting themed nights, bartenders can document their creations for future reference, ensuring memorable gatherings centered around innovative cocktail crafting. This technology enables home bartenders to maintain a well-stocked bar, ready for any occasion.
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