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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Fast-forward to today, and craft beer fans that spent their 20s and 30s drinking hazy IPAs in downtown taprooms, driving the industrys explosive growth, are older and grayer. That might mean more stouts at one spot, more IPAs at another, or an expansive bourbon list. Breakside also has an Astoria, Oregon, outpost.)

Beer 257
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Valentine’s Day Boozy Desserts

Imbibe Magazine

Beer Churros with Chocolate Stout Sauce The only thing better than fried bits of sweet, beer-soaked dough (aka beer churros)? Chocolate Orange Double IPA Mousse With bursts of citrus and hops, this chocolate mousse recipe hits the spot. Looking to make something sweet for your Valentine this year?

Brandy 245
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Untappd Awards! Beer Events! Other Stuff!

Guys Drinking Beer - Beer News

The highest rated beer from Illinois this year belongs to Phase Three , whose Consume S-101 Stout broke the Top 20. I’m also now very interested in checking out Dimensional Brewing Company , based right across the Mississippi in Dubuque, which edged out P3’s ranking by just a hair for their Gladius Imperial Stout.

Beer 208
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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. Having a low-alcohol beer as your flagship is definitely more desirable [than a double IPA],” says co-owner Jeff Huss.

Pilsner 246
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This Week's New Beer Labels: Salt, Lemon Stout & Black Friday Finds

Guys Drinking Beer - Beer News

Up next for our Premium Subscribers: The potential revival of Perrin Brewing, the first barrel-aged lemon stout I’ve ever seen, the newest high-ABV stovepipe extension from a major Ohio brewery and all the Lakefront Black Friday info we could scour up. Wonder if this beer will be served at the Salt Shed?

Stout 130
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The 10 Weirdest Beer Names of All Time

VinePair

Weve seen bourbon barrel-aging work its magic on stouts , the IPA has birthed multiple substyles , and the number of craft breweries in the U.S. Were not sure what events inspired this triple IPAs title, but we certainly have some questions. The beer industry has come a long way in the past 20 plus years. Other Half Brewing Co.:

Beer 115
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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. Some sip like lagers , some like sours , and others like witbiers or stouts.

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