Cheers

JANUARY 26, 2024

The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. Mixology has become a respected craft in which creativity and the quality of every ingredient matters.

Wine

Bar Magazine

APRIL 26, 2024

Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The post Flor de Caña opens registrations in UK for the Sustainable Cocktail Challenge 2024 appeared first on Bar Magazine. The brand has also planted one million trees since 2005.

Mixology

Bar Magazine

MARCH 20, 2024

This is a significant step in helping them reduce overall waste and promote the commitment to sustainability and eco-conscious practices. The Alchemist – with its many venues, focus on mixology, and commitment to sustainability – is the perfect on-trade platform for the next phase of Cointreau’s UK rollout in ecoTOTE format.

Molecular Mixology

Bar Magazine

JULY 12, 2024

The levels of professionalism and experience are a great showcase to both the UK, and the rest of the world, of the opportunities available for bartenders and mixologists, and help to promote the wider hospitality industry as well. The post SIGNUPS OPEN FOR PRESTIGIOUS NATIONAL COCKTAIL COMPETITION appeared first on Bar Magazine.

Mixologist

Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Lady Bee, which promotes sustainability and the use of local ingredients in its cocktails, won the Campari One To Watch Award 2023 and ranked No.52 52 in World’s 50 Best Bars 2023.

Bar

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

Speed Rack

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

Speed Rack

Chilled Magazine

MARCH 26, 2025

The background follows the pattern of a lot of mixology origin stories, with two different timelines; the colorful entertaining legend and the timeline of what happened. In the 1970s, a marketing campaign for the drink appeared, featuring cartoons of Harvey Wallbanger in various settings across different promotional items.

Mixology

Chilled Magazine

FEBRUARY 18, 2025

However, Ruiz, who began bartending when 18 years was old and could whip up mixed drink masterpieces he couldnt yet legally taste, is mainly self-taught, and said he developed his unique mixology style through a combination of hands-on training, reading a plethora of industry books and watching hundreds of cocktail-making tutorials on YouTube.

Liqueur

Imbibe Magazine

FEBRUARY 5, 2025

Back in February, I was in Las Vegas for the Super Bowl, as part of an activation with Pepsi where they promoted Black chefs. As told to Paul Clarke The post How a Simple Highball Set Bartender Tiffanie Barriere on Her Career Course appeared first on Imbibe Magazine. And if you havent had one in a while, its still really good.

Highball

Chilled Magazine

MAY 9, 2025

Just a friendly reminder that thedeadline for the Sustainable Cocktail Challengewith Chilled Magazine andFlordeCaais in just two days! It’s time to shake up sustainability and showcase your eco-friendly mixology skills. Chilleds Sustainable Cocktail Challenge Sponsored by Flor de Caa Rum appeared first on Chilled Magazine.

Rum

Bar Magazine

MAY 23, 2025

The Mix with Carlsberg Britvic platform, uniquely developed in collaboration with the talented mixology experts at Hedonist Drinks, showcases everything from cutting-edge cocktail recipes to professional techniques, serve suggestions and more. Promotional Period 00:01 23/05/25 23:59 11/07/25. Promoter: Britvic Soft Drinks Limited.

Promoter

Good Spirits News

MARCH 27, 2025

Acurio International, the foremost global restaurant company specializing in Peruvian cuisine, and for many years a leader in the promotion of Pisco and an innovator in its use, is proud to announce the appointment of Mike Ryan as its new Corporate Beverage Director. Mike brings a wealth of knowledge and expertise to the role.

Bartending

Chilled Magazine

DECEMBER 3, 2024

My aunt Antonella has educated bartenders worldwide on the versatility of Grappa in mixology, while my aunt Elisabetta successfully expanded our brand into the U.S. We actively mentor and promote women in leadership positions, ensuring they have the opportunities and resources to grow in their careers.

Mixology