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Where to Drink Like a Local in Paris

Imbibe Magazine

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. The iron stools, room-length community table, and Guinness on draft all exude pub.

Pub 261
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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. Liqueur , Rum French Vacation Ingredients 2 oz.

professionals

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DON PAPA RUM ANNOUNCES WINNERS OF THE MUCH ANTICIPATED, FIRST EVER UK CHEFS & SHAKERS COMPETITION

Bar Magazine

This July, for the first time ever, Don Papa Rum brought their renowned Chefs & Shakers competition to the UK, challenging the nations top talented Chefs and Mixologists to create the awe-inspiring food and cocktail pairings using a plethora of Filipino ingredients, in addition to, of course, Don Papa Rum.

Rum 40
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SEBB’S UNDERGROUND BAR AND RESTAURANT TO OPEN IN GLASGOW NEXT MONTH

Bar Magazine

For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A dedicated viewing window looks onto the mixology room, while the open kitchen is centred around an expansive charcoal grill to give guests a glimpse of the live fire cooking.

Bar 52
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SEBB’S UNDERGROUND BAR AND RESTAURANT TO OPEN IN GLASGOW THIS NOVEMBER

Bar Magazine

For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A dedicated viewing window looks onto the mixology room, while the open kitchen is centred around an expansive charcoal grill to give guests a glimpse of the live fire cooking.

Bar 52
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From Holy Water to Highballs: A History of Irish Whiskey

Mixologists

The very name conjures images of rolling green hills, cozy pubs, and the warmth of a finely crafted spirit. Irish distillers have experimented with a wide range of cask finishes, including sherry, port, Madeira, rum, and even wine barrels, resulting in a diverse array of flavor profiles. Introduction Irish whiskey.

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Coffee Cocktails: A Rich History & Modern Mixology

Mixologists

We'll explore the historical significance of iconic drinks, uncovering the captivating stories behind their creation, and examine the diverse trends shaping modern coffee mixology. Early iterations were simple, often combining readily available spirits like brandy, rum, or whiskey with hot coffee to create warming beverages.