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It’s a seemingly immutable reality for modern wine marketing as a concept. In a nutshell, the idea posits that fine wine — at least as it has existed in the market during our lifetime — requires cultural experience, intellectual investment, and refinement of taste to finally flip the switch of the proverbial lightbulb.
Although referred to as “rice wine”, sake brewed in Japan is processed similarly to beer. Cold Sake or Chilled Sake In modern restaurants and taverns, cold sake is often served in glassware similar to a white wine glass. Seasoned sake sommeliers describe the flavor profile of cold sake as that of very dry white wine.
Lyn Perez Fox & Turtle / No School Tomorrow Chicago, IL Isadora Petinari 9 Below Dublin, Ireland Pedro Rodriguez Camp Everglades Miami, FL Hector Sam-Roman TAO Downtown Nightclub New York, NY Emma Schroter The Keefer Bar Vancouver, BC, Canada Kate Shofler Hey!
Meieran opened his post-industrial steampunk nightclub The Edison in 2007 in the basement power plant of the Higgins Building. You didn’t want to walk down a new street because you didn’t want to see what closed,” says Lydia Clarke, co-owner of DTLA Cheese Superette and tinned-fish-centric wine bar Kippered.
One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. brewers, bartenders, distillers, authors, sommeliers, etc). Among all the websites out there teaching wine, Wine Folly is my favorite.
Lyn Perez Fox & Turtle / No School Tomorrow Chicago, IL Isadora Petinari 9 Below Dublin, Ireland Jonathan Lago Rodriguez ROMBO Asador Playero Dorado, Puerto Rico Pedro Rodriguez Camp Everglades Miami, FL Hector Sam-Roman TAO Downtown Nightclub New York, NY Emma Schroter The Keefer Bar Vancouver, BC, Canada Kate Shofler Hey!
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