Cheers

JANUARY 2, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. Mint simple syrup 1 oz. Simple syrup ¾ oz.

Mocktails

Cheers

JANUARY 3, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. Mint simple syrup 1 oz. Simple syrup ¾ oz.

Mocktails

Drinkhacker

MARCH 15, 2024

According to Drinkhacker, the classic Mint Julep recipe calls for bourbon, simple syrup, mint, and an optional dark rum float, which can add an intriguing layer of complexity to the drink’s flavor profile.

Whiskey

Australian Bartender

OCTOBER 13, 2024

It’s not about who can post the most or promote the brand best. Renowned as one of the most prestigious competitions out there, each entrant will need to create their version of the iconic Queen’s Park Swizzle, traditionally made using Angostura rum, simple syrup, lime, mint and Angostura aromatic bitters.

Simple Syrup

Cheers

OCTOBER 9, 2024

Here’s a quick look at some of the promotions on offer this year. The Pink Your Drink Margarita blends Teremana Blanco tequila, Cointreau, RE`AL watermelon and raspberry puree, pressed lime and simple syrup. The similarly prepared Pink Your Drink Mocktail substitutes soda water for alcohol.

Mocktails

A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI Official Challenge: Go Sober for October If you really want to make this Facebook official, you can join the MacMillan Cancer Support challenge , which raises money for people with cancer by promoting the “Go Sober for October” campaign. To join, simply visit their site here and sign up.

Mocktails

Cheers

DECEMBER 18, 2023

Star Anise Old Fashioned: Bulleit bourbon and house-made star anise simple syrup. Peppermint Christmas in Jalisco: Patron silver tequila, chilled Ghirardelli cocoa, whipped vanilla foam and peppermint. Triple Berry Sleigh Ride Shooter: Smirnoff vodka, blackberry, cranberry, lemon and strawberry sugar.

Shooter

Advanced Mixology

JUNE 12, 2024

Add lemon juice, simple syrup, and ice. Herb-Infused Mocktails Herbs add unique depth and aroma to mocktails, transforming simple drinks into sophisticated sips. Add lime juice and simple syrup, then shake with ice. Summer Berry Fizz : Muddle fresh strawberries and raspberries in a shaker.

Mixology

VinePair

FEBRUARY 28, 2024

Unlike many spirits, slivovitz doesn’t have big-shot brand ambassadors or celebrity mixologists promoting it, and Bozovic says he’s never heard of a maker of slivovitz or similar fruit distillates flying in journalists or bartenders on trips to show them how and where the drink is made. “I more aggressively.”

Cocktail Culture

Advanced Mixology

DECEMBER 19, 2023

Add lemon juice, simple syrup, and ice. Herb-Infused Mocktails Herbs add a unique depth and aroma to mocktails, transforming simple drinks into sophisticated sips. Add lime juice and simple syrup, then shake with ice. Refreshing Fruit-Based Mocktails Let's dive into some fruit-based mocktails.

Alcohol

Drinkhacker

MARCH 10, 2024

According to Drinkhacker, the classic Mint Julep recipe calls for bourbon, simple syrup, mint, and an optional dark rum float, which can add an intriguing layer of complexity to the drink’s flavor profile.

Whiskey

VinePair

DECEMBER 26, 2023

The refreshing cocktail, made with gin , lemon juice, simple syrup, and Champagne, is also easy to make. Created by iconic NYC bartender Audrey Saunders, the cocktail combines refreshing mint, rum, lime juice, and simple syrup and gets an herbaceous bump from Angostura bitters.

Simple Syrup

PubClub

JANUARY 28, 2025

The Slowly Restaurant & Lounge is doing this with some creative weekday promotions. The post Slowly Restaurant Quickly Making Waves In Pacific Beach With Creative Promotions appeared first on PubClub. Even if the name of it is Slowly. Slowly has Martini v. Slowly Restaurant & Lounge Details Address: 1520 Garnet Ave.,

Promotion

Chilled Magazine

DECEMBER 19, 2024

The brand has partnered with the Atlantic Shark Institute to support blue shark research and conservation and the Wyland Foundation to promote protection of the oceans. Orchid Simple Syrup 2 dashes Peychaud's Bitters oz. Sustainability is at the core of Blue Shark Vodkas mission, says Bloomquist. Grapefruit-cello oz.

Vodka

Chilled Magazine

MAY 9, 2025

Simple Syrup 2 dashes Black Walnut Bitters 1 tsp Wood Chips (for smoker) Preparation Mix all ingredients and pour in a rocks glass. Circular Economy: The plant’s various uses, including food, biofuel, and other products, promote a circular economy, minimizing waste and maximizing resource utilization. Garnish and serve.

Rum

The Whiskey Wash

MAY 1, 2025

” The brand is supporting the launch with promotional events in Washington D.C. oz Crown Royal Marquis Blended Canadian Whisky 1 oz Pineapple Juice 5 oz Lime Juice 5 oz Simple Syrup Directions: Add all ingredients into a cocktail shaker and shake vigorously. The Marquis Daiquiri Ingredients: 1.5

Rum

Mixologists

FEBRUARY 20, 2025

By focusing on creative mocktails and traditional non-alcoholic beverages, we can honor the spirit of the holiday while promoting inclusivity and responsible celebration. San Pellegrino, Perrier) Simple Syrup: For sweetening drinks. 100 calories): Muddle mint leaves, lime juice, and simple syrup, then top with sparkling water.

Zero-Proof

Mixologists

FEBRUARY 20, 2025

Promoting Circularity: Composting waste (e.g., Use stems for simple syrups (recipe provided) and leaves for garnishes or infusions. overripe berries, bruised apples): Use overripe fruits for syrups (recipe provided), jams, or infusions. Sourcing Responsibly: Choosing local, seasonal, and organic ingredients (e.g.,

Mixology

Mixologists

FEBRUARY 28, 2025

For a prickly pear syrup, simmer 1 cup prickly pear juice with 1/2 cup sugar until it thickens, about 15-20 minutes, stirring occasionally to prevent burning. For a desert sage syrup, steep 1/4 cup fresh sage leaves in 1 cup hot simple syrup for 30 minutes, then strain.

Mocktails

Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.

Tinctures

Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.

Tinctures

Mixologists

FEBRUARY 5, 2025

The large Irish diaspora, particularly in the United States, played a significant role in promoting and popularizing Irish whiskey abroad. Irish distillers, particularly those in Dublin, were also adept at marketing their product, establishing strong export markets in the United States, Canada, and other parts of the world.

Highball

Mixologists

FEBRUARY 27, 2025

This can be done by adding simple syrup, citric acid solution, or other flavoring agents, allowing for precise control over the final taste. Refining flavors involves adjusting the sweetness and acidity of the clarified liquid to achieve the desired balance, ensuring a harmonious and well-rounded cocktail.

Mixologist

Bartender.com

APRIL 10, 2025

This approach not only diversifies the drink selection but also promotes engaging discussions about ingredient combinations and preparation techniques. Hosts can encourage attendees to bring their favorite cocktail recipes, including those featuring Kahla or tomato-based drinks, to expand the group’s knowledge.

Mixology

VinePair

MAY 30, 2025

See Review The Air Mail Credit: Gabrielle Johnson In the middle of the Venn diagram between the Daiquiri and the French 75 lies the Air Mail: a blend of Cuban gold rum, lime juice, honey syrup, and sparkling wine. The cocktail was first documented by American writer, world traveler, and cocktail enthusiast Charles H.

Rum