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On Friday, The Guardian reported that Diageo the beer brands parent company was forced to ration orders of Guinness to British pubs after an astronomic rise in consumer demand. Pub owners in the U.K. The article Guinness Rations Supply to British Pubs as the Stout Surges in Popularity appeared first on VinePair.
“After the celebrations in December we know that January can be a tough month for the on-trade and pubs and clubs will be looking for reasons to encourage people back to their local. Our latest research has shown that UEFA Champions League is the event most likely to make people return to the pub and break the dreaded dry January for.
At the fairly traditional Irish pub—not a cocktail bar—Yale originally received some pushback about offering a Guinness-based cocktail. For Taylor Yale, a bartender at Hartley’s in Brooklyn, New York, the inspiration for the Guinn & Tonic was an espresso tonic spotted in a coffee shop. “I I said, That kind of looks like Guinness. ”
The Office for Budget Responsibility predicts a decline in employment levels, and a recent survey by the BII reveals that one in four pubs anticipate having to close their doors. This year, businesses will face further tough decisions to reduce expenses.
CGA and Stay in a Pub reveal the special appeal of pub accommodation, in new report supported by VisitEngland and Zonal Consumers love the special atmosphere, food and welcome they get when they stay at pubs—but there’s potential to attract many more guests. However, the average length of stays has slipped from 2.2
New figures from Zonal’s latest GO Technology report, in partnership with CGA by NIQ, reveals that the number of consumers not showing up for their reservations in pubs, bars and restaurants is back to a record high, with 14% of guests not honouring reservations or informing venues in advance that they need to cancel.
Budvar lagers will sit alongside a wider beer menu of five rotating kegs and four cask ales Opening its doors this July next to Coutts on London’s iconic Strand, The Stranded isn’t just another pub, it’s a bold new statement in the capital’s beer scene.
Fancy a trip to the pub? These days, going to the pub alone doesnt mean youre a hopeless bar fly, and you dont have to give it a miss completely. Find Your Entertainment Going solo to the pub isnt just about cocktails and conversation. The post Solo at the Pub? No problem! If they bite, great.
Thanksgiving gets off to a party start with pub crawls on the busiest bar night of the year in the USA. But single people know otherwise, for that is when they gather in groups to go on Thanksgiving-themed pub crawls, fill the bars on Thankgiving Eve and either go back to school or jam alumni bars to watch college football rivalry game.
Credit: Bushmills The iconic Plaza Hotel in New York City is partnering with Bushmills Irish Whiskey to transform its elegant Rose Club into ‘The Rose Pub’ for a limited-time celebration surrounding St. Reservation Details The Rose Pub will officially open on Friday, March 14, and will operate through March 29.
Britains pubs are preparing for a bumper FA Cup Finals weekend, with up to 14 million people expected to hit the bars across the country and spend an estimated 507m. Whats more, 40% of people said they are more likely to go to a pub or bar to watch the Emirates FA Cup final than they would be for a normal league game.
South Melbournes iconic pub, The George, has undergone a transformation with new owner, Scott Connolly, overseeing a major refurbishment. Image: Scott Connolly) South Melbournes iconic pub, The George, has undergone a transformation with new owner, Scott Connolly, overseeing a major refurbishment.
Brand new consumer research from premium snack brand Tyrrells shows pubs remain in high demand and at the heart of social culture in the UK, with 49% of people favouring their local pub over other venues and 51% of people going to the pub to catch up with friends and family. 1] Nielsen IQ, Total Coverage, Total Value 22.03.25
With packaging playing an ever more critical role in maintaining food integrity, presentation and customer satisfaction, CaterPro has been specifically designed to support pubs and bars who offer takeaways, outside service and event catering or pop-ups.
Nearly five in 10 (42%) plan on going out to celebrate, choosing the high street over home, with one in seven (13%) opting for a pub or bar. Marianne Rizkallah, music therapist for PPL PRS , comments: The atmosphere in a pub or bar can really make or break a celebratory night like New Years Eve. Theyre happy to splash the cash, too.
One in three (33%) Brits will watch this years Super Bowl at a pub, bar or club this Sunday, 9 February, according to a new survey* from music licensing company PPL PRS. Music therapist for PPL PRS, Marianne Rizkallah , explains: The atmosphere in a pub or bar can really make or break a celebratory night.
A bar chain that started in New Orleans, Fat Tuesday, is going into the location previously occupied by Henry’s Pub, which abruptly closed in May. The post A New Orleans Frozen Drink Bar Is Replacing Henry’s Pub In San Diego’s Gaslamp appeared first on PubClub. No AI or ChatGTP was used to write this article.
By elevating our industrys voices beyond the hospitality trades to greater audiences, we remind people of the joys that come from more human connections at the temples of socialization that we professionally call home.
People almost do a second take on the term when they hear it for the first time, explains Luke Boase, founder of Lucky Saint non-alcoholic beer and The Lucky Saint Pub in London. Its also a rather terrific conversation starter. But theyre also usually intrigued by the term. And it is a catchy term, which I think is a good thing.
million will flow through pubs, bars and restaurants throughout the tournament. With evening kick-offs coinciding with family dinner time and the final’s scheduling limiting pub visits for those with school-age children, the opportunity extends far beyond your dining room.
If you operate a bar, night club, or a pub, youre inherently responsible for the people inside the building. Here are a few suggestions that bar, night club, and pub owners can consider. This includes customers as well as the employees who keep things running. This makes things more fun, but it does add a measure of risk as well.
The National Restaurant, Pub & Bar Show (formerly Casual Dining) will open its doors at Excel London on 24-25 September – connecting thousands of restaurant, pub and bar operators with the best innovation in food, drink, equipment, tech and more. The full speaker line-up will be announced soon.
The Bitburger N/A is a fun choice to serve with German fare for a traditional pub hall type of experience, Benecke says. The tropical and citrusy notes of the beer complement the spice driven flavors while also helping to tamper the heat down. I would pair it with any of our bratwursts, but my personal favorite is our cheddar jalapeno.
These esteemed awards recognise excellence in multi-site restaurants, pubs & bars and highlight their outstanding achievements in areas such as menu innovation, marketing, sustainability and more. The post Top Restaurants, Pubs & Bars Shortlisted for Prestigious 2025 Casual Dining Awards appeared first on Bar Magazine.
The kick-off shows in Cardiff provided hotels, pubs, bars and restaurants with a real Champagne Supernova and much-needed boost to trade, representing one of the most profitable weekends for the sector in the city so far this year.”
The food menu features a range of surf and turf options, as well as pub classics such as fish and chips, burgers, seafood towers, and a selection of entrees. Cocktails are served with compulsory umbrellas, while alcoholic buckets, boozy slushies, and shots are also on offer.
Some venues or pubs may even consider hosting poker nights where virtual poker is played on large screens or tablets at the table. If you’re sitting in pub gardens waiting for a mate to bring you a cold San Miguel , it is possible to even fit a speedy game of slots in. It doesn’t take much to set up a call.
That goes for those with years of know-how under their belts to those just starting out in the business and covers an array of needs, from high volume bars, pubs and restaurants, to smaller, funkier independent venues.
(Image: Quarterhouse) Melbournes pub scene has just introduced a major player with the arrival of Quarterhouse. The new three-level venue has officially opened its doors this week, blending pub warmth with skyline views.
Insight shows that 60% of Brits admit they have left a pub after one drink because they were unsatisfied with the quality of the serve [1]. To address this HEINEKEN UK has launched a new initiative to help UK pubs and bars serve quality pints, every time. The Thinking Beer Service three-part series, aims to tackle these issues.
Matt Hayes, general manager, Lotties Pub , Chicago There is a lack of new innovation in the category. Tony Goodman, bar manager, Madrina , Webster Groves, Mo. I know its a popular pick, but I just dont get the hype around Makers Mark. Give me a Woodford Reserve instead. I love the romanticism of bourbon.
Matt Hayes, general manager, Lotties Pub , Chicago Im loving Truman Vodka at the moment. ” Connor Nelson, bartender, Jack & Gingers Irish Pub , Austin *Image retrieved from ARAMYAN via stock.adobe.com The article We Asked 21 Bartenders: Whats the Best Vodka for Mixing Cocktails? Its our go-to at Lotties for a reason.
The ones your uncle drinks with Coke, the bottles poured automatically in pubs when someone asks for a whisky, and the blends you probably tried before you knew better. The Best Blends of the Bottom Shelf After working through the supermarket specials, pub staples, and party punch fillers, a few things become clear.
Hospitality industry leaders are celebrating as the fundraising total for Pedalling To Pubs 2025 exceeds 50k, a month before riders set off on the epic 220km sponsored bike ride across the Lake District. Thank you to everyone who makes Pedalling To Pubs possible, and best of luck to the riders taking on the Lake District trek.
It’s now the world’s best-selling liqueur, served everywhere from high-end cocktail bars in Tokyo to local pubs in Texas. The “girl’s drink” that would “never sell”? Marketing it was a nightmare at first.
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a thoughtful and ambitious transformation.
Aimed squarely at the pub, bar and wider hospitality sector, approximately 70 new food and drink lines under Booker’s new World Cuisines sub-brand are landing in 57 strategically selected branches now.
The City of Quebec – London’s oldest LGBTQIA+ pub, owned by pub company and brewer Greene King – has officially reopened its doors to the public following a six-figure investment. The pub was originally frequented by RAF pilots following the venue’s opening after World War II.
Becky, with a background in management at operators like Patty & Bun and Rose Pubs, faced her own struggle. James, who had previously worked with brands like Coors, Rekorderlig, and Big Drop, worked hard to secure national listings, but then came the real challenge – how do you train 2,000 staff across 200 venues? It just wasn’t doable.
The brief we gave designers we are working with, Heck Studio, was cosy old Irish pub meets balmy New Orleans cocktail bar. We want to make the most of its gorgeous features that (luckily) fit right in with our style.
Restaurant owners in these four cities can obtain licences for only 4 lakh, instead of 10 lakh to 15 lakh, which is taken from regular bar or pub owners that provide all kinds of alcoholic beverages. “The policy is for all kinds of restaurants, including cafes as well as fine dining.
These holiday hotties are ready to party on a 12 Bars Of Christmas pub crawl. There you will get a lanyard making you an offical member of the 12 Bars of Chritmas pub crawl. And just so you know, this is primarily a pub crawl for singles tho of course there’s several couples. 13 (yep, Friday the 13th!). Thursday, Dec.
The fundraising total for Pedalling To Pubs 2025 has exceeded a record-breaking total of £100k, days after hospitality industry leaders crossed the finish line of their 220km sponsored bike ride across the Lake District. With the fundraising total now standing at over £100k, Pedalling To Pubs 2025 has surpassed last year’s record of £85k.
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