Remove Pub Remove Sommelier Remove Wine
article thumbnail

A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

A beer sommelier with a certificate from the Doemens Academy in Munich, Roland Graber is a co-owner of Riot Act Brewing and the craft beer bar On Tap in Bern, Switzerland. I’m a beer sommelier, and sensorially well educated and experienced. “The beers were good, they were even perfect in a technical way,” he says. They were clean.

Beer 126
article thumbnail

How Changing Times and Social Media Are Transforming Shift Drink Culture

VinePair

Thou Shalt Enjoy a Shift Drink” might as well have been etched on a golden plaque, affixed to the inside surface of every kitchen door, locker room, wine cellar, chef’s office, and speed rail at any restaurant or bar on Earth. Now I’d rather have a glass of wine or a strong beer. A hospitality employee’s right.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Tales Of The Cocktail Foundation (TOTCF) Announces The 2024 Cocktail Apprentice Program (CAP) Class

Tales of the Cocktail

Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

article thumbnail

Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus.

Wine 52
article thumbnail

Tales Of The Cocktail Foundation (TOTCF) Announces The 2024 Cocktail Apprentice Program (CAP) Class

Tales of the Cocktail

Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

article thumbnail

The Best Hidden Gem Wine Lists in New York

VinePair

New York City is one of the best places in the world to drink wine. From fine-dining institutions and classic red-sauce joints to the bounty of natural wine bars across Brooklyn, there’s no shortage of spots to indulge in a glass or a bottle (or two). This list by no means covers every great place to drink wine in the city.

Wine 100
article thumbnail

11 Drinks Trends to Look Out for in 2025

VinePair

There was a significant increase in creative no- and low-ABV menus, an obsession with clarified and carbonated cocktails, and, unfortunately, a massive price hike on bottle and by-the-glass wine lists. White Wine Continues its Rise Credit: @massicanwinery on Instagram Red wines long reign over the category might officially be over.

Shooter 116