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BRITS TO POUR £500M INTO PUBS AND BARS OVER FA CUP FINALS WEEKEND

Bar Magazine

Britains pubs are preparing for a bumper FA Cup Finals weekend, with up to 14 million people expected to hit the bars across the country and spend an estimated 507m. Whats more, 40% of people said they are more likely to go to a pub or bar to watch the Emirates FA Cup final than they would be for a normal league game.

Pub 52
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South Melbourne’s The George reopens after major revamp, with new owners

Australian Bartender

South Melbournes iconic pub, The George, has undergone a transformation with new owner, Scott Connolly, overseeing a major refurbishment. Image: Scott Connolly) South Melbournes iconic pub, The George, has undergone a transformation with new owner, Scott Connolly, overseeing a major refurbishment.

Pub 97
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Where to Drink Like a Local in Paris

Imbibe Magazine

The Cambridge Public House Self-described as a “cocktail pub,” The Cambridge Public House opened in 2019 to combine the casual atmosphere of a pub with the innovative drinks and elevated service of a craft cocktail bar. The iron stools, room-length community table, and Guinness on draft all exude pub.

Pub 262
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Iconic Balmain pub The Dry Dock has reopened

Australian Bartender

The Dry Dock, a much-loved community pub in the heart of Balmain reopened in late 2023 following a transformative restoration of the historic venue, re-establishing its place as a cornerstone of the Balmain community. As the oldest licensed pub in Balmain dating back to 1857, The Dry Dock has been a much-loved community local for 166 years.

Pub 98
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Beer & wine will be pouring in UP without full bar licence

Spiritz

Café hoppers in select cities of Uttar Pradesh will soon have the option of ordering a beer or wine with their meal. According to the new UP excise policy for 2025-26, low-alcohol bars — which serve only beer and wine — will pop up in Noida, Ghaziabad, Agra and Lucknow.

Beer 62
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Nevermind the Guinness: You Can’t Have an Irish Bar Without Craic

Imbibe Magazine

The global proliferation of Irish—or “Irish”—pubs, as Pableaux Johnson explored in our March/April issue. He created the Irish Pub Company, which partnered with Guinness to open cookie-cutter Irish bars around the world. These prefab pubs serve a purpose, but they’re facsimiles of the real thing. Another factor? Greene agrees.

Bar 264
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Where to Drink in Bellingham, Washington

Imbibe Magazine

Uisce Irish Pub Operating for nearly two decades before a pandemic-induced closure in 2022, Irish bar Uisce (pronounced ish-kah, the Gaelic word for water) recently reopened in its new location in downtown Bellingham, with original owner Molly McGarry still at the helm. Regular live music performances round out the ambience.

Pub 246