Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 22, 2025

1 Planteray Cut & Dry Coconut Rum Rhum Clment Bana Canne The Botanist Distiller’s Strength Gin The Lost Explorer Blanco Tequila Worthy Park Overproof Worlds Best Cocktail Menu Bar 1661 Dublin, Ireland Bar Kaiju Miami, FL Bar Us Bangkok, Thailand Caf de Nadie Mexico City, Mexico Dr.

Speed Rack 52

Speed Rack Club Tequila Bar 52

VinePair

NOVEMBER 25, 2024

If your Thanksgiving celebration is wine all the way, we get it (check out our favorite wines for Thanksgiving here!), Kick off your Thanksgiving cooking this year with the Autumn Sparkler, a seasonal libation brimming with baked apple, pear, and cinnamon flavors and topped off with a sparkling wine float.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98

Tales of the Cocktail

MAY 8, 2025

Marquee Programming: Brand-Hosted Events, Meet the Distillers, New Orleans Spirits Competition, Spirited Awards , Tales Catalyst, New Orleans Cocktail Tours, Speed-Rack, and Pig & Punch. 100% of proceeds from the event go to breast cancer education, prevention, and research.

Speed Rack 52

Speed Rack Happy Hour Hospitality Bartending 52

VinePair

MARCH 21, 2025

Using Manzanilla will add salinity and minerality, Amontillado adds a deep umami nuttiness, and PX (Pedro Ximenez) is a great way to add chocolaty sweetness to your rum or bourbon cocktails. Adding sherry as a modifier will always create amazing results. Long story short, drink more sherry. Vichy also makes a terrific Tequila Soda.)

Bartending 98

Bartending Bartender Tinctures Speed Rack 98

Good Spirits News

MARCH 27, 2025

Her work has garnered international renown, from features in Time magazine, Esquire and Food & Wine to a spot on the Worlds 50 Best Bars. Katie has also won numerous bartending competitions, like the Midwestern Speed Rack and Heaven Hill Bartender of the Year.

Bartender 54

Bartender Bartending Hospitality Bar Manager 54