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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Photo by Nat and Cody At its core, a taproom is a gathering place to enjoy beverages, alcohol not always included. Breakside Brewery opened in 2010 in Portland, Oregon, and it now operates seven locations in and around town, including the suburbs of Lake Oswego and Beaverton. The kid-friendly Headlands Brewing in Berkeley, California.

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We Ask Marketing Director Stephanie Moraine about National Moonshine Week June 1st – June 7th starring Ole Smoky Lemonades

Chilled Magazine

Tell us about Ole Smoky and the history of Moonshine Traditionally, moonshine has been a catch-all term for any illegal alcohol, and particularly unaged spirits. Ole Smokys founders saw this as an opportunity in their hometown of Gatlinburg and opened the first legal moonshine distillery in East Tennessee in 2010.

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We Ask Marketing Director Stephanie Moraine about National Moonshine Week June 1st – June 7th starring Ole Smoky Lemonades

Chilled Magazine

Tell us about Ole Smoky and the history of Moonshine Traditionally, moonshine has been a catch-all term for any illegal alcohol, and particularly unaged spirits. Ole Smokys founders saw this as an opportunity in their hometown of Gatlinburg and opened the first legal moonshine distillery in East Tennessee in 2010.

VIP 130
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Before 2011, the Russian Government Treated Beer as a ‘Soft Drink’

VinePair

As per the treatys original terms, all alcoholic drinks above 10 percent ABV fell into a separate classification from those below that strength. Still, in 2011, Russias national level of alcohol consumption was twice the critical level proposed by the World Health Organization. The laws all went into effect at the start of 2013.

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Chilled 100 ELEVATE Charity Masquerade Ball Raises Funds for Helen David Relief Fund

Chilled Magazine

Dry options were available, too, courtesy of Lyre’s non-alcoholic cocktails, spritzes, and sparkling drinks. The HDRF is a charity I started in 2010 and later partnered with the USBG Charitable Foundation in memory of my cousin Helen David who opened a bar in 1937 in Port Huron, Michigan.

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Where to Drink in Indianapolis

Imbibe Magazine

The Ball & Biscuit Self-proclaimed to be “Indy’s original cocktail bar”—a fair assertion given the bar opened in 2010, when the craft cocktail revolution was still gaining steam in larger markets—The Ball & Biscuit keeps the drinks fun and the hospitality warm.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. They’re beverage-alcohol drinkers.” That increasingly means high-alcohol everything. That increasingly means high-alcohol everything. There’s alcohol in that.’

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