2010 Bartending Mixology 
The Cocktail Lovers
APRIL 11, 2025
Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. No, neither had we until local bartender Leonardo Quartero explained it was a regional cake made with extra-virgin olive oil. Around 2010 I remember being intrigued by the fresh natural aroma of the rosemary flower.
The Cocktail Lovers
JUNE 11, 2025
It was very wide-ranging and included mixology. Every bartender wants to open their own bar at some point. That was back in 2010. It’s a signature drink that we created in 2010 and it’s been on our menu ever since. Thanos, let’s go back to the beginning and what first attracted you to the cocktail world?
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VinePair
JUNE 3, 2025
Bartenders at pioneering cocktail establishments like NYCs Please Dont Tell and Death & Co. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. bartenders, slinging St-Germain cocktails to eager crowds.
VinePair
APRIL 2, 2024
Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.
VinePair
FEBRUARY 13, 2024
Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. It first grabbed the attention of bartenders as a curiosity; a nearly defunct style of whiskey that’s a cousin of bourbon , with a bit of history and tradition especially with the bonded aspect.
Bar Magazine
MARCH 20, 2024
The Alchemist – with its many venues, focus on mixology, and commitment to sustainability – is the perfect on-trade platform for the next phase of Cointreau’s UK rollout in ecoTOTE format. The Alchemist, leading in molecular mixology, has become a popular consumer destination, providing guests with an immersive and theatrical experience.
Spiritz
JULY 9, 2024
The War of Spirits saw 30 talented bartenders crafting innovative and delectable cocktails that left the judges in awe. Gautam, praised the participants for their exceptional mixology skills and creativity. A Battle of Skills and Creativity The War of Spirits and Art of Table Setting competitions took place at Surya Hotel, New Delhi.
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