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The French Blonde

Cheers

This gin-based cocktail, which first appeared in Saveur magazine in 2011, has been heating up recently — it’s rumored to be Taylor Swift’s favorite drink! Print The French Blonde Course Drinks Keyword elderflower liqueur, gin, grapefruit, Lillet Blanc Ingredients ½ oz. Dry gin 2 oz.

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The Bars Of Tooting Market

BarLifeUK

Secret Bar has been around for 13 years, and its name makes sense when you realise that when it opened in 2011, fewer people viewed the market as a hang-out spot, so the bar was something of a local’s secret. Graveney Gin Graveney Gin In short, I have no idea.

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Virgil Kaine Whiskey Partners with Cannon Distillery, Opens New Charleston Event Space

The Whiskey Wash

Virgil Kaine, founded in 2011 by Charleston chefs Szlam and Ryan Meany, has released eight limited-edition whiskeys since its inception. Additionally, The Cannon Collective portfolio will now include all Cannon and Virgil Kaine products, allowing both companies to expand their reach in Georgian and South Carolinian markets.

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Save the Bees With Every Pour of Barr Hill

VinePair

There are so many different bottles of gin on liquor store shelves these days, and most are flavored with a wide range of botanicals. Barr Hill Gin, however, takes this concept in the opposite direction, using just two ingredients to create its unique palate — juniper and regional raw honey.

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Dewar’s Master Blender & Ian Macleod Chief Join Whisky Magazine Hall Of Fame

The Whiskey Wash

Under the leadership of Leonard and his father, Ian Macleod has gone from strength to strength, acquiring the Glengoyne Distillery in 2003, Tamdhu in 2011, Edinburgh Gin in 2016, and Rosebank in 2017.

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

Gin is not for anyone. Then in 2011 we launched two new categories, like the Manhattan, and hot winter cocktails, such as Blazers and Hot Butter Rums. For example, if you’re a 20 year old with a younger palate you can have a light rum and ginger beer. Whiskey is not for everyone. With every menu we’ve created something new.

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Inside the world of De Kuyper liqueurs – podcast special

The Cocktail Lovers

Significantly she’s worked in distilling for 20 years, becoming Master Distiller De Kuyper Royal Distillers in 2011. In 2020 she was an inductee into the Hall of Fame at the World Gin Awards. She’s also a writer and lecturer.

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