The Cocktail Lovers

JUNE 11, 2025

It began when i studied hospitality management at the University of Crete. Then in 2011 we launched two new categories, like the Manhattan, and hot winter cocktails, such as Blazers and Hot Butter Rums. We caught up with founder Thanos Prunarus, asking him 15 questions, one for each incredible year. That was back in 2010.

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Rum Cocktail Culture Bar Tiki 74

The Whiskey Wash

MARCH 16, 2024

John in 1996, as part of John’s expanding interests in the hospitality industry. In September 2011, Radico Khaitan Ltd. 2011 In September 2011, Radico Khaitan Ltd launches ‘After Dark’, a grain-based IMFL whisky produced at the Rampur Distillery. However, Radico Khaitan Ltd.

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Liquor Alcohol Bottling Infusions 116

VinePair

AUGUST 27, 2024

Back in 2011, she was making simple beach Margaritas in California, and now she’s repurposing carrot tops to make a bitter finishing oil for a tequila and Aperol cocktail made with fresh turmeric honey. He’s currently researching old soda fountain techniques to better understand how the syrups in many original tiki recipes were formulated.

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Bartender Bartending Bar Mixology 116

Just Drinks

JUNE 24, 2025

June 24, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook ARKAY ZERO PROOF SINCE 2011. Credit: Arkay Beverages/PRNewswire. Licor Zone Mexico has signed an MoU to buy a 10% equity stake in non-alc spirits firm Arkay Beverages. Give your business an edge with our leading industry insights.

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Zero-Proof Hospitality Beer Wine 105

Spiritz

JUNE 24, 2024

With a presence in the Indian wine market since 2011, KRSMA has its boutique winery based out of Koppal, near Hampi in Karnataka. Brands like Sula and Fratelli have set up hospitality divisions to extract from this trend. It has its signature Cabernet Sauvignon and Sauvignon Blanc available in Bengaluru and Telangana.

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Liquor Wine Alcohol Hospitality 64

VinePair

AUGUST 9, 2024

While the lineup — which sold to Beam Suntory in 2011 — has since expanded to include several other cocktails, wines, vodka, and even salad dressings, we stuck to the OG Marg. This inspired Frankel to launch Skinnygirl Cocktails with a low-calorie, ready-to-serve Margarita in 2009.

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Tequila Wine Liquor Promoter 98

Just Drinks

JULY 7, 2025

Set up in 2011, Virginia Distillery Co. Sophie Diaz and Fiona Holland July 7, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook Gareth Moore, CEO of Virginia Distillery Company. Credit: Tom Daly/Virginia Distillery Co. Give your business an edge with our leading industry insights.

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Alcohol Hospitality Whiskey Beer 91

VinePair

FEBRUARY 29, 2024

NoDa Brewing Company , one of the city’s original craft outposts, opened in 2011 and has since expanded to a second location. hub for “Learning for Life Bartending and Hospitality,” Diageo’s training program. Now it even has an outpost in the city’s airport. At the O.G.

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Beer IPA Stout Craft Beer 135

Bevspot

AUGUST 4, 2015

And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Career Hospitality and alcohol management lie at the core of Romard’s background. Boston Attitude launched in 2011, while Romard was working for Legendary’s Tavern on the Water.

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Bouncer Promoter Promotion Hospitality 52

Bevspot

AUGUST 4, 2015

And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Hospitality and alcohol management lie at the core of Romard’s background. Boston Attitude launched in 2011, while Romard was working for Legendary’s Tavern on the Water.

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Bouncer Promoter Promotion Hospitality 52

Tales of the Cocktail

MARCH 1, 2024

The Tales Catalyst Luncheon, formerly called the Dame Hall of Fame, is a celebration of people who have made unique and lasting contributions to the global hospitality industry. Miller was the historical consultant in 2009 and 2011 for the content and design of London’s Beefeater Visitor Centre.

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Aperitif Hospitality Club Gin 52

VinePair

DECEMBER 3, 2023

Capturing a Moment Even though “Hey Bartender” came out in 2013, the documentary provides a snapshot of the American craft cocktail movement as it was in 2011. The rest of this story should be read at maximum volume.) bar owner seeking to survive the shifting tides of the business.

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Craft Cocktails Bartender Bartending Bar 98

VinePair

NOVEMBER 27, 2023

The movement can be traced back to the 2011 debut of Jungsik in Tribeca, from chef Jung Sik Yim, who previously worked at Aquavit and Bouley. And now, a large portion of the city’s most prestigious restaurants and exciting new openings fall under the category of contemporary Korean cuisine. It’s our love language to the guests,” she says.

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Wine Hospitality Beer Liqueur 52

PubClub

FEBRUARY 23, 2024

In 1997, she began working part time for the Fairgrounds on a year-round basis and in 2005 became full-time before being appointed CEO in 2011. Prior to founding the distillery with her husband and Head Distiller Nate Randall, Bonnie worked in communications and hospitality.

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Vodka Hospitality Wine Gin 52

BarLifeUK

MAY 3, 2024

For the uninitiated, Equal Measures UK is a non-profit organisation that was founded to support and champion Black, Asian, and other minority ethnicities, as well as other marginalised groups, such as queer and gender queer persons, those who are neurodivergent, or who face systemic barriers to their progression within the hospitality industry.

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Tequila Hospitality Bottling 214

VinePair

NOVEMBER 4, 2024

“It was like we had discovered a crown jewel in the attic of a city that just needed a little dusting off,” says Eric Alperin, who opened The Varnish in 2009 alongside the late Sasha Petraske and Cedd Moses, founder of hospitality group Pouring With Heart. It’s going to be a combination of everything to create a holistic experience,” he says.

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Hospitality Craft Cocktails Multi-tasking Bar 98

Australian Bartender

JULY 29, 2024

This corner dive bar, located in the heart of Redfern on the corner of Redfern and Regent Street, has been servicing thirsty drinkers since 2011. Where did you start in hospitality? Today, we speak with owner Tom Whittle about how he became the owner and operator of this little slice of urban heaven. When did you buy The Dock?

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Bar Promoter Promotion Hospitality 98

Bar Magazine

MARCH 18, 2024

The brand’s growth will see it continue to take over the UK on-trade and hospitality industry and establish further establish itself as a leading lifestyle brand while launching NPD and continuing its expansion into international markets including Spain, Italy and Poland, in which the brand has already begun to see stellar results.

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Gin Hospitality Mixologist Rum 40

PubClub

DECEMBER 19, 2023

Dromoland Castle Hotel, a member of Historic Hotels Worldwide since 2011, enhances sustainability around the holidays by incorporating greenery from its own 500-acre estate and was awarded the Historic Hotels Awards of Excellence Historic Hotels Worldwide Sustainability Champion in 2022.

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Live Music Live Music Wine Club 40

Chilled Magazine

FEBRUARY 8, 2025

She began her journey in the hospitality industry in 2011 at an Italian restaurant, where she quickly gained hands-on experience in bartending, specialty cocktails, and guest service.

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Mixologist Bartending School Guest Service Bartending 173

Drinkhacker

DECEMBER 17, 2024

The Bitter Housewife – Westward Hazelnut Bitters Genevieve Brazelton, a seasoned expert in the hospitality industry, channels her passion for perfection into crafting exquisite bitters. Here’s a short list of some of our favorite bitters for cocktail lovers. BUY IT NOW FROM AMAZON ] Hella Cocktail Co.

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Bitters Cocktail Culture Bartending Bartender 111

Bar Magazine

FEBRUARY 12, 2025

As one of UK hospitalitys leading providers of apprenticeships, we have long been calling for the Government to improve the systems flexibility and increase its inclusivity.

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Hospitality Bar 52

Just Drinks

JUNE 19, 2025

By GlobalData Learn more about Strategic Intelligence In his former career, Isla was the CEO of clothing company Inditex, the parent of Zara, from 2005 to 2011, and added the chairman role to his CEO duties from 2011 to 2022. Give your business an edge with our leading industry insights.

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Beer Hospitality Promoter Promotion 52

VinePair

MAY 5, 2025

G4 was first released in 2011, though not imported to the U.S. Transparent (production and nutrition details are atypically listed on the label), sustainable, hospitable , and affordable, it was a hit on both sides of the bar, especially among Margarita-mixing bartenders. before the year was up. (It

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Tequila Nightclub Bottling Bar 119

VinePair

JANUARY 20, 2025

She released her first vintages to great acclaim in 2011, and only produces around 800 cases a year. He bounced around a number of fields, working in hospitality, as a high school teacher, as a model, and at several wineries including Domaine Serene , Illahe , and Day Wines. Ballard Canyon, Calif.

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Wine Hospitality Bottling Bar 133