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From Peat to Mesquite, American Whiskey Gets Fired Up

Imbibe Magazine

Whiskey Del Bac , a craft distillery founded in 2011, makes single malts richly smoked with mesquite, a flavor that co-founder Stephen Paul calls “the signature aroma of the desert Southwest.” An unassuming industrial park off Interstate 10 near downtown Tucson is the birthplace of some of the most flavorful whiskey in America.

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Next Wave Awards Bartender of the Year: Garret Richard

VinePair

One year out of Fordham University, he started working at midtown New York’s Monkey Bar in 2011, where Julie Reiner acted as cocktail consultant at the time. There, Richard has infused his own personality through the use of vintage glassware and other subtle flourishes.

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GSN Alert: New Spirits Releases 4.10.24

Good Spirits News

The cucumber is infused post-distillation. SRP $39.99) GEORGE DICKEL 12 YEAR BOTTLED IN BOND TENNESSEE WHISKY (SPRING 2011) The fifth release in the vintage bottled in bond Tennessee whisky series from George Dickel was once again overseen by Nicole Austin, director of George Dickel & luxury whisky. (SRP

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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

The movement can be traced back to the 2011 debut of Jungsik in Tribeca, from chef Jung Sik Yim, who previously worked at Aquavit and Bouley. A great example is the Open Sesame, made with sesame-infused bourbon, genepy, licor 43, and chocolate. I call it a Korean rosé,” Park says. Pink in color and very attractive.

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Could Now Be the Time for Baijiu to Shine?

VinePair

When Derek Sandhaus moved to Chengdu, Sichuan’s capital city, in 2011, he fell in love with the spirit, and the raucous culture surrounding its consumption. The three cocktails featured baijiu stirred up with a variety of beers and ingredients like Chinola Passion Fruit liqueur, parsnip, yuzu, and jujube.

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All Things Being Equal: the Triumph of the Four-Equal-Part Cocktail

VinePair

You never have to flip your jigger,” adds Joaquín Simó, a drinks consultant who invented the Naked and Famous in 2011 while bartending at New York City’s Death & Co. The deceptive sweetness of many liqueurs makes them harder to balance, like the bitter-tasting but sugar-loaded Campari. Liqueurs do have one advantage: alcohol.

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Jack Daniel’s Tennessee Honey Isn’t Actually Whiskey – Here’s What You’re Really Drinking

The Whiskey Wash

Is Jack Daniel’s Tennessee Honey a legitimate whiskey alternative or simply an overpriced sweet liqueur masquerading behind a famous brand name? At 35% ABV and loaded with honey, this sweet liqueur might share DNA with the classic No. At 35% ABV and loaded with honey, this sweet liqueur might share DNA with the classic No.