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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

Every bartender wants to open their own bar at some point. In our first menu, for example, we had classic drinks, like the Brandy Crusta and Julep. And 2013 was our first time on the World’s 50 Best Bars list. I worked in a few other bars but I knew I really wanted to open my own cocktail place. And this is what we did.

Rum
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The Definitive Timeline of Bourbon ‘Taters’

VinePair

Though not created by him, the blend first gained popularity courtesy of Blake Riber’s Bourbonr blog, circa 2013. The same taters that decried the shameless tater baiting and money grabbing also pursued it — or at least tried to to talk bartenders into letting them get a photo of a bottle to flex. It didn’t matter.

professionals

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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He gained experience at several hotels and private events in the banquet sector, then joined the team as a server at Arnaud’s in 2013.

Bar
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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. What is important for bartenders to know about your expressions? Big Gin was created by bartenders for bartenders.

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Pisco Is Still Searching for Its Place on the American Back Bar

VinePair

Peruvian Pisco in particular — and for the purposes of this story the term “ Pisco ” will refer to Peruvian Pisco rather than the Chilean distillate of the same name — in theory ticks a lot of boxes for both bartenders and spirits enthusiasts. For one, like other grape-based brandies, Pisco has a season. It’s clear.

Bar
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Celebrate the Winning Bottles of the 2024 L.A. Spirits Awards

VinePair

The brand received a Best Whiskey medal in 2023 for its 2013 Bourbon and a 2022 Gold medal for its limited-edition 50-year Armagnac. Best Mixer: Rhoot Man Beverage Company — The Cucumber Shrub Rhoot Man Beverage Company is the culmination of years of experience by founder Sidney Lance, a veteran Savannah-based bartender.

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The 25 Most Important Tequilas of the Last 25 Years

VinePair

Essentially selling it door-to-door for over a decade, it would take until 2013 or so for luxury bars, restaurants, and nightclubs to latch onto it. Casamigos The celebrity tequila that launched a thousand ships: Started in 2013 by George Clooney, Rande Gerber (Mr.