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The vibrantly hued Limpid combines ruminfused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. He prepares his go-to, the Old Fashioned , with rye whisky, banana-infused cognac, curry leaf, and an umami-forward syrup.
El Amparo Rum – Pot still rum (amparo means “shelter” in Spanish) produced in Jipijapa, Ecuador from fresh Cubana Negra sugar cane juice. Bottled unaged and at still strength, this is the first batch of rum from a 60 year old distillery available in the U.S. Fireside sipping rum, to be sure. 115 proof.
Achilles Heel Before the Greenpoint riverfront was a near unbroken string of high-rise condos, restaurateur Andrew Tarlow (Diner, She Wolf, Marlow & Sons), opened Achilles Heel in 2013 on a tucked-away side street. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.
The majority of Indian spirits labeled as ‘whisky’ are closer to rum due to being distilled from molasses, falling within a category of alcohol termed as Indian-made foreign liquor (IMFL), and are marketed to domestic Indian consumers. points and the ‘Liquid Gold’ award in his Whisky Bible.
The brand received a Best Whiskey medal in 2023 for its 2013 Bourbon and a 2022 Gold medal for its limited-edition 50-year Armagnac. Best Rum: Ten to One Caribbean White Rum This exceptional rum from Ten To One has won L.A. rum industry. Spirits Awards’ judges’ highest praises year after year.
rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. Oriole comes from Speakeasy Entertainment, the group also behind the award-winning Bar Swift and Nightjar, which opened in 2010 and was voted one of the top three bars in the world at 50 Best Bars 2012, 2013 and 2014.
EDITION successfully developed the first Punch Room for The London EDITION in Fall 2013, catapulting itself to the top of the international cocktail scene, and the concept was then expanded to Shanghai and Barcelona in 2018, Madrid and Tampa in 2022, and Rome, Singapore and Ginza in 2023.
At Booker and Dax in 2013, my first day of work in the cocktail world saw me using a double beam scale to balance centrifuge rotors full of lime juice. We chatted rum styles and tropical drinks and I was immediately a fan — he wore his love for, and knowledge of, drinks and spirits on his sleeve then as he does to this day.
Now Diplomatico is back with a follow-up from 2013. As is common with its rum releases, this is a blend of three different distillates, drawn from column, pot, and and hybrid still production, all made from molasses and cane honey. I love those flavors, of course, but great rum is a lot more than sweetness.) Let’s taste.
Planteray Cut & Dry Coconut Rum Much like Planteray’s “Stiggins’ Fancy Pineapple Rum,” Cut & Dry quickly became a mixologists’ favorite after launching in January of this year. Unabashedly coconut-forward, this flavored rum is infused with cut and dried flesh of the fruit (hence the name), and bottled at 40 percent ABV.
Price: $37 / 750 mL bottle Ritual Zero Proof Established in 2019, Chicago-based Ritual Zero Proof currently offers non-alcoholic whiskey , gin, tequila, rum , and aperitif alternatives. The brands four bottlings are infused with nootropics and adaptogens intended to provide a buzz without any of the booze. Price: $39 / 12-pack 8.4
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