2014 Bottling Brandy 
Imbibe Magazine
JUNE 9, 2025
But the drinks—and 300-plus-bottle rum collection—aren’t the only draw. But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura).
The Whiskey Wash
JANUARY 21, 2025
I will certainly be cracking open a bottle once the winter finally comes to an end. The whiskey liqueur is bottled at 35% ABV, making it a little more approachable than whiskey with a higher ABV. Its familiar yet surprising, the kind of flavor that feels like coming home. How Is Jack Daniels Tennessee Apple Made?
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The Whiskey Wash
FEBRUARY 11, 2025
Each whiskey was distilled from 100% unpeated malted barley, triple distilled in small batches, non-chill filtered, and bottled at a higher ABV than Bushmills core range whiskeys. They are as follows: Bushmills Private Reserve 10 Year Old: Amarone Casks, 2014 Vintage (47.3%
VinePair
JULY 9, 2025
Was the ur-tater seen as a part of an intelligentsia that simply cared and knew a bit more about the earliest bottles of the day? But taters were willing to pay a lot more than the meager MSRP distilleries set their bottles at. If so, that wouldn’t last long, and the term would quickly become derisive. So what was an $80 MSRP George T.
Drinkhacker
SEPTEMBER 12, 2024
We’ve barely scratched the surface on Oregon-based Clear Creek Distillery’s many brandies and liqueurs, but today we’re taking a look at a pear of them. The aroma is even more restrained on this brandy, with soft notes of vanilla taffy and green apple Jolly Ranchers in equal measure. Ha, see what I did there? Thoughts follow.
Chilled Magazine
APRIL 17, 2024
Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. By the late 50s Hood River Distillers had begun blending and bottling spirits for distribution throughout the Pacific Northwest.
The Whiskey Wash
MAY 11, 2024
Introduced in the 1960s, McDowell’s is amongst the largest umbrella spirits brands in the world, marketing varieties of whisky, brandy, and rum. Whisky was no doubt amongst the products imported – but it would be almost another 150 years before whisky bottles were produced bearing the Scotsman’s name. McDowell’s No.1
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