Chilled Magazine

FEBRUARY 12, 2024

To start, guests enjoyed a Fall Highball, made with spiced apple shrub, Domaine de Canton, soda, and Toki, a Suntory Whisky. Corey Galotta, brand manager of Courvoisier and House of Suntory East, explained that the innovative spirit is coming up on its 10-year anniversary, as it launched in 2014. “We

Highball 242

Highball Vodka Bitters Gin 242

Chilled Magazine

APRIL 3, 2024

It’s inspired by a sketch from Autumn’s father he created in 2014. Originally starting with moonshine and vodka, the team realized the importance of packaging. In terms of packaging, the bourbon bottle is custom-made, a project that took a year and a half to complete. Add ice and remaining ingredients. Garnish with lemon.

Simple Syrup 189

Simple Syrup Liqueur Muddling Highball 189

A Bar Above

DECEMBER 30, 2024

Although the concept stems back to at least 1942 , this more official effort was launched in 2014 and has caught on in the States in recent years. FRAGOLA BALSAMICA BY ERIN PETREY Unique and delicious, this could easily become a traditional craft cocktail by adding 2 oz of vodka or gin. Add lime juice and simple syrup.

Simple Syrup 246

Simple Syrup Mocktails Alcohol Muddling 246

VinePair

JUNE 5, 2025

Craftroom , tucked in the basement of a large office building amid innocuous izakayas, offers a vast whisky selection alongside seasonal cocktails crafted with precision like a lacto-fermented, lemon sour highball. Long-serving stalwart, Civil Liberties , open since 2014, is a low-key, semi-dive featuring house-labeled bottles and no menu.

Bar 96

Bar Cocktail Culture Head Bartender Bartender 96