Imbibe Magazine
JULY 23, 2024
We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. ” CopperBay Inspired by the South of France, CopperBay opened its doors in the heart of the 10th Arrondissement in 2014.
Chilled Magazine
JANUARY 23, 2024
Kevin Denton Rex — head of mixology and education at Pernod Ricard North America and the executive director of BarSmarts — offered pours of the brand’s signature bottling, Redbreast 12. It’s Irish whiskey from Midleton Distillery,” he explained.
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Imbibe Magazine
JUNE 30, 2025
In 2014, he was hailed as the city’s Best Bartender by the Phoenix New Times , which described him as “an encyclopedia of booze know-how… witty, jovial, and entirely professional—everything you could want from a bartender.” In 2008, he was bestowed the “reader’s choice” award for best bartender by the Chicago Reader.
A Bar Above
SEPTEMBER 3, 2024
[ Editor’s Note : This article has been updated from a 2014 version, originally written by our co-founder, Chris Tunstall; I’ve updated and rewritten it with more detailed information.] You might like our Mixology Certification course ! Within the whiskey category, two of the most celebrated types are bourbon and rye.
Advanced Mixology
DECEMBER 19, 2024
2014 Bettina Bryant Proprietary Red This California wine originates from the North Coast. Thanks to chardonnay and pinot noir, this champagne gives off intense aromas of grapefruit, lemon and peach fruit. Its ABV is only 12.5%, so its a superb choice to mix something tangy and tropical like the cranberry mimosa people can revel in.
VinePair
OCTOBER 17, 2024
Credit: Jeff Brown Last year, Richard got to put his own whimsical story to paper with the publication of “Tropical Standard” (co-written with writer and editor Ben Schaffer).
VinePair
FEBRUARY 5, 2024
compromise in 2014, an official proposition to regional regulators establishing a prestige sparkling subregion demarcated solely within the confines of the Catalan enclave. And Cava, yes, its value bottlings are a fabulous mixology base and accent — arguably far better than Prosecco. Then came the Clàssic Penedès D.O.
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