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Martha A neighborhood institution since 2015, Martha has a twinkling backyard bocce court, eclectic furnishings, and “fantastic cocktails,” Ducos says. R&D Whether you’re craving a nonalcoholic Jungle Bird or Corn Pops-infused Old Fashioned, this beloved local cocktail bar has you covered. It’s pretty impressive what they offer.”
According to the Distilled Spirits Council of the United States (DISCUS), Japanese whisky was the fastest-growing luxury spirit from 2015 to 2020, with volume sales increasing 42 percent in that period. Its growth carried into this decade, with the category reporting a 30 percent sales volume increase in 2023 alone.
Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says barmanager Karol Ansaldi. Some trend watchers expect to see more consumers opting for Gin & Tonics, as the new craft gins and gourmet tonics available present unique flavor possibilities.
Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/barmanagers/owners in the industry. To prove it, she’s been a finalist for Saveur’s 2014, 2015, 2016 and 2018 best cocktail blog award. Favorite Post : 5 Essential Soft Skills for Great BarManagers 7.
To prove it, she’s been a finalist for Saveur’s 2014, 2015 AND 2016 best cocktail blog award. Favorite Post : 5 Essential “Soft Skills” for Great BarManagers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. And often about bartending too.
One of my current favorites is the 2015 Vino Nobile di Montepulciano Riserva from Tenuta Gracciano della Seta. Kai Wilson, barmanager, Mercat a la Planxa , Chicago Sauvignon Blanc from the Touraine AOC Appellation. It gives uniquely plummy fruit, wonderful violet character, and such graceful balance.
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