VinePair

APRIL 17, 2024

When Starbucks first introduced cold brew in 2015, iced drink sales reportedly surged 20 percent — and sales have yet to slow. The chain didn’t invent the concept, of course; cold-brewed coffee has long been a New Orleans delicacy, and chains like Blue Bottle and Stumptown have been using the technique since the early aughts.

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VinePair

JULY 1, 2024

1860-1920: Bitter Liqueurs Enter the Market While the original “Spritzes” consisted of wine and soda water, the creation of bitter liqueurs changed everything. At the same time, the Campari Group started bottling Aperol with the memorable 3-2-1 recipe on the back label. shores every year and in 2010, its volume in the U.S.

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VinePair

AUGUST 7, 2024

More bitter, piney, aromatic, and crisp than its British counterpart, Liberty Ale was reputedly hopped solely with Cascade hops, a variety that Oregon State University’s USDA breeding program introduced in 1972 and would go on to become the flagship hop of the West Coast IPA substyle. In a sense, it was a Milkshake IPA before Milkshake IPAs.

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VinePair

OCTOBER 15, 2024

Sinsabaugh Pick says drinks haven’t been affordable at cocktail bars in New York or Boston (her former home) since probably 2015. I like interesting cocktails, but they’re often too bitters-based now. If Mom was cooking, Dad would pop a nice bottle of white at 5 p.m. Why not stay in for happy hour instead?

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VinePair

JULY 2, 2025

Mostly, they might have one old bottle you have to knock the dust off.” Until about 2015, Aperol — the low-ABV Italian amaro at the heart of the spritz — had very little brand recognition in the U.S., According to Montero, the restaurant goes through 12 cases (or 72 liter bottles) of Pimm’s No. Take the Aperol Spritz.

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Cheers

FEBRUARY 23, 2024

We carry Old Duff Genever, and it’s a fun bottle to grab if you want to turn some classic gin cocktails on their heads.” The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says. He’s also a fan of genever, “the super-malty, Holland-based precursor to gin.

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Bartender.com

NOVEMBER 8, 2023

Louis, Missouri, she moved to Florida in 2015, joining Morimoto Asia in August 2021. Strain with a fine mesh strainer on top of a Shinwa strainer for a double strainer effect in another container and use a funnel to refill your bottle back up. Just make sure to have about an inch and ½ of cookie settlement in the bottle.

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VinePair

DECEMBER 13, 2023

Dozens of categories considered, thousands of bottles tasted, and almost 12 months in the making, the publishing of VinePair’s 50 best spirits list marks a major milestone in our calendar and one of our favorite annual traditions. Check out the best spirits from previous years here ! So what made the cut? Distillerie Patrick St.

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VinePair

SEPTEMBER 2, 2024

According to the Distilled Spirits Council of the United States (DISCUS), Japanese whisky was the fastest-growing luxury spirit from 2015 to 2020, with volume sales increasing 42 percent in that period. Combined with Green Chartreuse and gin, a medley of bitter botanicals drives the cocktail, with a subtle melon twist arriving on the finish.

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Liqueur Nightclub Bartender Bartending 105

Tales of the Cocktail

MARCH 22, 2024

Juyoung Kang, CAP since 2015, offers a pragmatic perspective on the industry’s journey towards inclusion. I was the first female White Coat, which at that time (2015) was a really big deal. After my Red Coat year in 2016, I left bartending and started Tennessee’s first bitters company, The Bitter Bottle (now Maven Table).

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Hospitality Bartender Bartending Bitters 59

The Whiskey Wash

MARCH 27, 2024

Over three hundred years later, Berry Brothers & Rudd is one of the largest spirit and wine merchants in the world and has a reputation for bottling luxurious whiskies. One such whisky is the Glenturret 34 Year Old Berry Bros & Rudd, which was bottled from single cask #2 at 47.6% The bottle is also unavailable at retail.

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VinePair

OCTOBER 8, 2024

A classic sour construction of spirit, sugar, and citrus, the Pisco Sour also calls for a foamy head of egg white stained with a few dashes of Angostura bitters. million for the industry last year. Roughly a third of those exports ended up in the U.S.

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Bar Tequila Bartender Bartending 105

VinePair

NOVEMBER 27, 2023

One of his favorites from the premium pairing menu is aged duck with a 2015 premier cru Pommard. Large-format bottles typically keep wines fresher for longer, and James knew the program would scream “better than everything.” Still, the iconic magnum bottles remain a central part of the Cote dining experience.

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Imbibe Magazine

JULY 1, 2024

Eduard Viader grabs a bottle from a riddling rack, pulls off the metal brace that secured the cork, and with his index finger covering the closure to keep it from flying off, uses his clawlike wrench to ease the cork out of the bottle. He spins the bottle to tamp down the fizz and turns it upright. was established.

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Imbibe Magazine

AUGUST 26, 2024

He started at Angry Orchard in 2015 and starred in TV commercials for the country’s largest cidery. Made with Alphonso mangos native to Bhatt and Pandya’s shared home region of Gujarat, India, the cider has added hops that replicate biting into bitter mango skin. A brewery’s top local trait might be its address.

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Beer IPA Wine Alcohol 277

Dry Atlas

APRIL 24, 2024

It’s one thing to make them in your kitchen, but it’s another when you’re figuring out pasteurization for one thousand bottles, let alone what we’re doing now with hundreds of thousands. I’d say that and shipping—how to ship glass bottles. We’re using like 400 milligrams per bottle or 200 milligrams per serving.

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Alcohol Craft Cocktails Zero-Proof Club 98

Chilled Magazine

MARCH 6, 2025

I started working for Bryan Dayton in 2015 at Denvers Acorn and really started to dig into the craft cocktail side of things. At this point, I decided to get some new experience and worked at Beast and Bottle as the lead bartender. Benedictine, then add a touch of honey and a couple dashes of Oak Aromatic bitters from Cocktail Punk.

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VinePair

NOVEMBER 11, 2024

After taking a distillery tour in 2015, the friends discovered a new shared passion. Together they combine art and science to ensure that each bottle meets their very high standards. Strain into a chilled glass, spray with orange bitters, and garnish. This is when Horse Soldier Bourbon was born.

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The Whiskey Wash

DECEMBER 10, 2024

Thomas Doherty, best known for starring in the Descendants franchise (2015-present) and The Invitation (2022), sports the tartan in a new campaign along with American trendsetters Beverly Nguyen , Maurice Kamara , Amrit Tietz , and Clym Evernden. The Speyside Meets Stateside Holiday Collection. Use code THEGLENLIVET23 for free shipping.

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The Whiskey Wash

JANUARY 23, 2025

However, if you are willing to step out of your comfort zone, the Jack Daniels Single Barrel series – with each bottling being slightly different – showcases the versatility of the distillery. The Single Barrel expressions are also pretty affordable considering the restraints placed upon JD by bottling single barrels.

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VinePair

APRIL 3, 2025

It costs about $50 to $60 that is, if you can find a bottle; few liquor stores carry it. Their King Cole Martini which is served tableside with much ceremony has been made with Old Raj since it debuted in 2015. Three ounces of the gin is paired with just a touch of vermouth and orange bitters. Its a different sort of brand.

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Gin Bartender Bartending Highball 103

The Whiskey Wash

FEBRUARY 7, 2025

Each bottle here represents not just exceptional whisky, but a fascinating chapter in Ardbeg’s contemporary history. Bottled at a formidable 57.1% The first batch sold out within hours, leading to subsequent releases in 2010, 2014, and 2015. Bottled at 49.9%

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VinePair

DECEMBER 19, 2024

The video opens with men in paramilitary uniforms, their faces covered, striding through unlit gray caverns filled with endless pallets of bottles. At one point, the cameraman marvels at a sign that refers to the presence of 171 pallets of 500 bottles apiece. Thats more than a million bottles just there, he says.

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VinePair

FEBRUARY 13, 2025

These touchstones will exist as long as brewers continue to pump out cans and bottles, and they act as calm amid marketplace chaos. Think of all the good beer you could have bought with that $20 you spent on one bottle. Knocking back a couple brews with friends will always be an excellent way to strengthen bonds and build new memories.

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