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Wimbledon’s Signature Drink Deserves Its ‘Honey Deuce Moment’

VinePair

The amber “tonic,” a gin-based liqueur infused with a secret blend of citrus and herbs, was originally created by bar owner James Pimm as a digestive aid. Until about 2015, Aperol — the low-ABV Italian amaro at the heart of the spritz — had very little brand recognition in the U.S., The cocktail’s eponymous ingredient, Pimm’s No.

Liqueur 54
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Review: Conniption Gin, Complete Lineup

Drinkhacker

They were reportedly the first gin distillery to employ cold vacuum distillation, a process which allows gins to incorporate more delicate botanicals that would otherwise be compromised by the heat of traditional vapor infusion. In 2021, they even co-founded the U.S. Our thoughts on each follow. But it’s my least favorite of the bunch.

Gin 79
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Review: Wines of Merry Edwards, Winter 2024 Releases

Drinkhacker

A light bitterness and salty minerality give the finish the gravity needed to survive a few minutes of darkness during the day. Notes of almond, lychee, and grapefruit make for a fun combination of flavors, lush but infused with plenty of bright citrus acidity. Surprisingly straightforward but perfectly drinkable.

Wine 119
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At NYC’s Hottest Bars, Order These Sleeper Hits Instead of Their Most Popular Cocktails

VinePair

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s made with Great Jones Bourbon, which is distilled just down the street, along with Carpano Antica vermouth, and bitters.

Bar 106
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Gin Trends in 2024

Cheers

Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Queen offers a riff on the Negroni called Idol’s Eye ($22), featuring the bold flavors of N3 gin, complemented by the sweetness of Campari infused with strawberries. The Spicy G&T ($19) combines pine-forward St.

Gin 116
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Featured Bartender: Diana Ly from Orlando, FL

Bartender.com

Louis, Missouri, she moved to Florida in 2015, joining Morimoto Asia in August 2021. Gingerbread cookie infused Knob Creek ½ oz. Let the infusion sit for about 4 hours – stir every hour to make sure all the ginger bread is completely broken down. Gingerbread Manhattan 1½ oz.

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The 50 Best Spirits of 2023

VinePair

Cobrafire Eau de Vie de Raisin Chances are, you probably missed the launch of the Blanche d’Armagnac (white Armagnac) appellation back in 2015, but you shouldn’t sleep on the products within the category. It opens with violet floral aromas, transitions to sweet baking spice at first sip, before bitterness arrives on the mid-palate.

Gin 130