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Gin Trends in 2024

Cheers

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

Martha A neighborhood institution since 2015, Martha has a twinkling backyard bocce court, eclectic furnishings, and “fantastic cocktails,” Ducos says. These include an Old Fashioned riff made with bourbon, orange wine, and shiitake mushrooms; a gin and lavender spritz; and a Hoagie Martini with oregano, onion, and tomato vermouth.

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Review: Tattersall Rye and Wheated Bourbon – Bottled in Bond (2024)

Drinkhacker

Tattersall Distilling opened in Minneapolis in July 2015 and quickly gained notoriety for its bar program. Minnesota statute only permits micro-distilleries to serve alcoholic drinks produced in-house, so they began playing with and creating vermouth, amaro, and gin. Less than 100 cases of each were made. Let’s find out!

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GSN Review: Silent Pool Gin

Good Spirits News

Silent Pool Gin, a style of London Dry Gin crafted from 24 botanicals and locally sourced honey, is commencing its widespread distribution in the United States, following William Grant & Sons’ acquisition of the brand in Fall 2023. Thus, Silent Pool Gin was born in 2015, a tribute to its place of origin.

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The Bars Of Tooting Market

BarLifeUK

Personally, something about the American-ness of the joint made me want to order a Jack and Coke, but on this occasion I stuck to a bottle of beer because it was 2pm and I don’t drink Jack during the hours of daylight. Graveney Gin Graveney Gin In short, I have no idea. Who knows, and why am I still going on about it?

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£4.5M in lost revenue for UK bars on ‘Gin Boom’ brands

Bar Magazine

million of old and open gin bottles is going to waste Paragon Brands launches The Big Gin Swap to support on-trade £1.9M worth of old and open gin bottles is going to waste in UK bars, according to a new survey of the UK on-trade. Each bottle should be at least 40% full and safely sealed.

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Wimbledon’s Signature Drink Deserves Its ‘Honey Deuce Moment’

VinePair

The amber “tonic,” a gin-based liqueur infused with a secret blend of citrus and herbs, was originally created by bar owner James Pimm as a digestive aid. Mostly, they might have one old bottle you have to knock the dust off.” According to Montero, the restaurant goes through 12 cases (or 72 liter bottles) of Pimm’s No.

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