This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.
Martha A neighborhood institution since 2015, Martha has a twinkling backyard bocce court, eclectic furnishings, and “fantastic cocktails,” Ducos says. These include an Old Fashioned riff made with bourbon, orange wine, and shiitake mushrooms; a gin and lavender spritz; and a Hoagie Martini with oregano, onion, and tomato vermouth.
Tattersall Distilling opened in Minneapolis in July 2015 and quickly gained notoriety for its bar program. Minnesota statute only permits micro-distilleries to serve alcoholic drinks produced in-house, so they began playing with and creating vermouth, amaro, and gin. Less than 100 cases of each were made. Let’s find out!
Silent Pool Gin, a style of London Dry Gin crafted from 24 botanicals and locally sourced honey, is commencing its widespread distribution in the United States, following William Grant & Sons’ acquisition of the brand in Fall 2023. Thus, Silent Pool Gin was born in 2015, a tribute to its place of origin.
Personally, something about the American-ness of the joint made me want to order a Jack and Coke, but on this occasion I stuck to a bottle of beer because it was 2pm and I don’t drink Jack during the hours of daylight. Graveney Gin Graveney Gin In short, I have no idea. Who knows, and why am I still going on about it?
million of old and open ginbottles is going to waste Paragon Brands launches The Big Gin Swap to support on-trade £1.9M worth of old and open ginbottles is going to waste in UK bars, according to a new survey of the UK on-trade. Each bottle should be at least 40% full and safely sealed.
The amber “tonic,” a gin-based liqueur infused with a secret blend of citrus and herbs, was originally created by bar owner James Pimm as a digestive aid. Mostly, they might have one old bottle you have to knock the dust off.” According to Montero, the restaurant goes through 12 cases (or 72 liter bottles) of Pimm’s No.
We’ll delve into the Urquhart family’s four generations of leadership, their pioneering role in the single malt revolution, and the landmark bottlings that have cemented their place in whisky history. Additionally, we’ll examine the opening of The Cairn Distillery and a dedicated gin distillery.
Dozens of categories considered, thousands of bottles tasted, and almost 12 months in the making, the publishing of VinePair’s 50 best spirits list marks a major milestone in our calendar and one of our favorite annual traditions. Check out the best spirits from previous years here ! So what made the cut?
COLLABORATIVE SERIES AMRUT This bottling is the first of three expressions in the brand’s Collaborative Series for 2024. Bottled at 110 proof, this is available in limited quantities beginning May 2024. Bottled at 86 proof, this is exclusive to the US beginning May 2024. Bottled at 59.1% BARDSTOWN BOURBON CO.
Each SMWS bottle features a two-part numerical code. The first number represents the distillery, assigned in the order the Society first bottled a cask from that distillery. means its the sixth cask bottled from distillery number 27, which corresponds to Springbank. re-established in 2015, produces a small-batch rye whisky.
There were heists and high-speed chases over stolen Champagne , drunk animals and tequila bottles filled with liquid meth — and that’s just the beginning. Man Allegedly Removed From Flight After Fight Over a Gin & Tonic Credit: Chalabala -stock.adobe.com Look. Here are 10 of the most ridiculous booze news stories from 2023.
Often, distillers were just bottling bulk grain neutral spirit (GNS). Smooth Ambler phased out its vodka in 2015 as its whiskey business began taking off, and many distilleries followed the same pattern. Plus it was easy to produce. Vodka usually sells because it’s well priced or well marketed and ours was neither.”
A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. According to the Distilled Spirits Council of the United States (DISCUS), Japanese whisky was the fastest-growing luxury spirit from 2015 to 2020, with volume sales increasing 42 percent in that period. What is this?” you ask the bartender. “A
By 2015, that production had shifted to other parts of the country, and Athenian reimagined the space as Athineos, a microbrewery, museum, and laboratory. With its original location some 65 miles away, Santa Fe Brewing expanded to the city in 2015. Albuquerque, N.M., Albuquerque, N.M., Bow & Arrow Brewing Co. ,
While Mars was able to sell off older bottles of aged whisky expressions for a short time following the initial closure, once stocks ran out, the distillery was mothballed entirely. Ahead of Japan hosting its first Summer Games since 1964, Mars partnered with the Chichibu Distillery in 2015 to produce a whisky to commemorate the event.
I was particularly passionate about gin at the time, and during this period, I was introducing seasonal menus, using British ingredients, and gained a lot of my inspiration from botanicals. I initially created Hoxton as a labour of love, to serve in my own establishment, and it since, took on a life of its own.
We’ll delve into the Urquhart family’s four generations of leadership, their pioneering role in the single malt revolution, and the landmark bottlings that have cemented their place in whisky history. Additionally, we’ll examine the opening of The Cairn Distillery and a dedicated gin distillery.
oz gin (We use Monkey 47 but another “juicy” gin would also work.) Strain and bottle. In 2015, she moved to Austin where she currently manages the award-winning neighborhood cocktail bar, DrinkWell. Crazy Rich Lychee Martini: 1.25 oz Daijoubu Lychee Cordial (Specs below).25
With DJ who mainly play EDM, the restaurant has chosen the route of exclusivity: on weekends it is accessible only by invitation or for members who buy bottle or vip booth packages - a choice that works The queues are always long. In 2015, Sugar was also appointed one of the best restaurants for Hong Kong outdoor dinner.
oz gin (We use Monkey 47 but another “juicy” gin would also work.) Strain and bottle. In 2015, she moved to Austin where she currently manages the award-winning neighborhood cocktail bar, DrinkWell. Crazy Rich Lychee Martini: 1.25 oz Daijoubu Lychee Cordial (Specs below).25
Each whiskey in the blend was distilled in Indiana and then aged, blended, and bottled in Kentucky. Included in the blend are straight rye whiskeys distilled in 2014, 2015, 2016, and 2017 each with a mash bill recipe of 95% rye and 5% malted barley. It’s bottled at barrel proof. Bottled at 57.5%
Notable picks include Glenfarclas 15 Year Old at $90 (£75) with three extra years of age, and the cult favorite Aberlour A’bunadh at $100 (£80), bottled at natural cask strength around 60% ABV. Priced at $49.95 (£49.95) and bottled at 50% ABV, the release follows the company’s previous offering that sold out in under 24 hours.
MLPA Phenol Parts per Million (PPM): 50ppm Auction Record: Ardbeg 1974 Single Bourbon Cask #2742 – £35,000, November 2022 Highest-rated WhiskyFun Bottle: Ardbeg 1967 29 YO Kingsbury Cask #922 – 96 points Ardbeg was founded in 1815 by the McDougall family on the south coast of Islay. Browse the collection here.
The distillery began as an endeavor full of promise back in 2015, with a foundational aim of providing sustainable employment on an island that has slowly seen its population decline in numbers as young people left to find work and seek their fortunes far from our shores. It is lightly peated (15 ppm) and bottled at 46% ABV.
Some of the most celebrated Martinis in New York are made with a brand of gin that most people have never heard of. It costs about $50 to $60 that is, if you can find a bottle; few liquor stores carry it. This gin is a true workhorse. It was a deep gin collection, she recalls. Its alcohol level is a whopping 55 percent.
Since its founding in 1983, SMWS has redefined how whisky is sourced, tasted, and appreciated, offering members exclusive access to rare single-cask, cask-strength bottlings from over 140 distilleries across Scotland and beyond. In August 1983, the first official SMWS bottling was released to members; Cask 1.1 Thompson & Co.
Shopping is tough, so if you’re considering a special bottle for a special someone in your life, look no further. Sure, Dad may be happy with another bottle of Maker’s Mark or Macallan single malt — but we think you can move the joyfulness needle just a bit more with something a little more exotic.
Tamworth Distilling, the craft distillery celebrated for hyperlocal, small-batch spirits founded by creator of the Hendricks Gin brand, Steven Grasse, recently announced their latest release: Tamworth Garden Spring Equinox Gin ($85, 750ml, 80 proof). We are quite literally capturing the essence of wild New England in every bottle.
Launched in 2015, the whiskey is crafted by West Cork Distillers and currently comes in three different expressions; a single malt, a triple-distilled blend, and Streams of Whiskey. It is bottled at 40% ABV, making it an approachable sipper. It is matured in bourbon casks for a minimum of three to four years and is bottled at 40% ABV.
In 2015, Paul Hletko of Chicagoland’s FEW Spirits suspended a Chicago deep-dish pie in his gin still, making his own sort of pizza pechuga — perhaps truly the first ever. “It Eventually, he sold the liquid to That Boutique-y Gin Company, which used it in a blend. It was a gag; never intended to be a real product,” he told me.
The beer is crafted in accordance with Reinheitsgebot purity laws, made with only yeast, hops, water, and malted barley, with the yeast remaining in the bottle to enhance flavors. In 2015, the company officially transitioned to an Employee Stock Ownership Plan (ESOP), meaning that each employee at the brewing company is also a part-owner.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content