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Exploring Rum’s Vast Diversity and Range

Imbibe Magazine

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.

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Review: La Maison & Velier Transcontinental Rum Line, 2024 Releases

Drinkhacker

La Maison & Velier’s Transcontinental Rum Line (aka TCRL ) is back with new editions, and unlike the 2023 bottlings, these are not single cask releases. Here’s all the details (and our thoughts) for your rum-sipping pleasure. All are 700ml bottles. 86 proof. An oddball, but not unenjoyable, experience.

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Whiskey Review: Hard Truth Bottled-In-Bond Wheated Bourbon

The Whiskey Wash

We review Hard Truth Bottled-In-Bond Wheated Bourbon, a 100-proof offering aged five years after being distilled from a mash bill of 69% corn, 19% wheat, and 12% malted barley. Meanwhile, while the bourbon was aging, Hard Truth focused on other spirits, including vodka, rum, and, more recently, what is now a popular line of rye whiskeys.

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Rum Trends in 2024

Cheers

Is there a better deal in premium spirits right now than rum? Meanwhile, a well-aged rum is unlikely to cause sticker shock. This turn has caught the attention of most if not all rum producers. Sipping represents today 18% of rum consumption, a drastic shift.” Which is good news for the category. It’s a change of mindset.”

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Mount Gay Unveils Second Rum in Single Estate Series

Cheers

Crafted by Master Blender Trudiann Branker, this second release expands the terroir-driven range, with a blend of rums produced from the 2018 Mount Gay Estate sugar cane, making this liquid the first vintage in this limited-edition series. Each bottle has a QR code, providing consumers with more info on the rum-making process.

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Review: Mount Gay Single Estate Series 24_02

Drinkhacker

Mount Gay launched its Single Estate Series rum last year to great acclaim, the end-product of an eight-year journey that began with acquiring its own 324-acre sugar cane estate in 2015 and using that cane to make its own molasses, ferment its own juice, distill rum from that juice, and age it in barrels — all on site.

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Whiskey Review: Teeling Whiskey Very Rare Cask 33 Year Pineau des Charentes Finish

The Whiskey Wash

Teeling Irish Whiskey , established in Dublin, Ireland, in 2015, represented, at the time, one of the first of a new wave of Irish whiskey brands to emerge from a country with a once dominant whiskey scene. However, there’s still some of the old stuff left around, and now and again, it appears in rarer bottlings.

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