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Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career.
The organization, founded by Deborah Brenner in 2015, has grown into a global force uniting professionals across all three tiers of the industry. Through its foundation, WOTVS has awarded $959,620 in scholarships to women in 80 countries, supporting professional development in food, wine, spirits, beer, and hospitality industries.
21, 2015, Sasha Petraske — the visionary bar owner who built the foundations of contemporary cocktail culture through seminal bars like Milk & Honey, Little Branch, The Varnish, and Dutch Kills — unexpectedly passed at the far-too-young age of 42. Boccato: “I was married on New Year’s Eve, 2015, a few months after Sasha passed away.
Based in Cambridge, ‘Something To Look Forward To’ was set up by Fiona Coldron and her husband Andy in 2015. The post Hospitality with Heart: Marston’s unites with leading charity to offer comforting escapes for families affected by cancer appeared first on Bar Magazine.
BrewDog has announced the closure of ten of its bars across the UK, as it faces the “continued challenges” in the local hospitality sector. ” According to Bryan Simpson, national lead for hospitality at the Unite union, the Elvis Juice brand owner gave employers under four days’ notice. Credit: Nigel J.
The hybrid approach “didn’t fit into boxes like other beers,” says Winslow, who home brewed kölsch-style ales and later professionally brewed one named Karl at Austin Beerworks , where he worked until 2015. Breweries are now baking kölsch service into taproom hospitality.
Georgia 3 Parks Wine Shop (Atlanta) Helmed by hospitality vet Sarah Pierre, 3 Parks first opened in 2013 and now boasts locations in Glenwood Park and the Old Fourth Ward. Stocking multiple labels from her favorite makers, LaVine offers a selection ranging from the Alpine region to the Canary Islands.
” Double Dutch was founded in 2015 by Dutch twins Joyce and Raissa de Haas, who are also the company’s majority shareholders. And then seeing that hospitality is really premiumising, so that sits exactly in our alley, so it makes a lot of sense.” I think it’s a really good time to jump in there.
spirits and hospitality sectors. “We need President Trump’s leadership to negotiate a deal with the EU to return to the zero-for-zero tariff framework that has proven beneficial for the U.S. ” Sign up for our daily news round-up! Give your business an edge with our leading industry insights.
at age 15, and from there, he found a home in the world of hospitality. In 2015, he opened the Champagne-focused Muselet to much acclaim. My passion for wine, food, and hospitality is continually growing and evolving.” The retirement home gig came shortly after Acierto emigrated from the Philippines to the U.S.
Wes Henderson, co-founder of Angel’s Envy Bourbon — which was purchased by Bacardi in 2015 for a reported $150 million — and CEO of the Saga Spirits Group (also known as TKC Distilling Co.) The project will include the creation of a distillery, a tasting room, a restaurant, visitor center, and events space. will head up the project.
Celebrating Women’s History Month with the Women of the Cocktail Apprentice Program Leadership Team Join us as we reflect on the journey of the Cocktail Apprentice Program (CAP) and the broader hospitality sector in celebration for Women’s History Month with some of the current White Coats. From its origins in big U.S. If so, how?
According to a 2015 article on the topic, Lyons noted, “I do not know how palatable such a Brooklyn cocktail would be, but it would be good enough for the home of ‘Dem Bums.’” But we won’t be pulling out harmful insecticides or tree cuttings in today’s episode.
Maybe Mae bar manager, Elisa Rodrigues, speaks to Alexandra Zinghini about working in hospitality and her career so far. What inspired you to pursue a career in hospitality, and how did that path lead you to Maybe Mae? I come from a creative background. Back in Brazil, I worked as a graphic designer.
That said, the events won’t be entirely dry: in accordance with France’s 1991 Evin’s Law, exceptions will be posed for catered hospitality areas and VIP suites. Bottles will be gifted to all Team GB Olympians after the games, and supplied at all Team GB-related hospitality events throughout the games. Francis Ford Coppola Winery U.S.
The only article about it I can find is in this very magazine, in an article from 2015. De Groff is not the only person to have experimented with this, but he is very influential and has strong ties with overseas hospitality. So, I put it to the Melbourne Bartender Exchange hive mind.
When Starbucks first introduced cold brew in 2015, iced drink sales reportedly surged 20 percent — and sales have yet to slow. This is tricky business, especially in a model as mercurial as hospitality. In the second quarter of 2023, cold drinks made up a whopping 75 percent of beverage sales at U.S. Starbucks locations.
By 2015, that production had shifted to other parts of the country, and Athenian reimagined the space as Athineos, a microbrewery, museum, and laboratory. With its original location some 65 miles away, Santa Fe Brewing expanded to the city in 2015. hub for “Learning for Life Bartending and Hospitality,” Diageo’s training program.
Smooth Ambler phased out its vodka in 2015 as its whiskey business began taking off, and many distilleries followed the same pattern. “Vodka usually sells because it’s well priced or well marketed and ours was neither.” But, Little says, the vodka was “an afterthought”; whiskey was always the focus. which makes Ritual Vodka.
As part of Caprice Holdings Ltd, Sexy Fish has become synonymous with opulence and unforgettable dining experiences since opening in 2015, and now, it continues this tradition with the launch of the Cygnet 22 Gin cocktail collection. Following its recent successes, Cygnet Gin is fast becoming a staple on menus at top venues across the UK.
Separately, the two companies have also agreed that Hotel Okura will provide hospitality services for cruises to be launched on the Chao Phraya River starting this December. It closed its doors in August 2015, and after four years of rebuilding work reopened as The Okura Tokyo in September 2019. The company has two main businesses.
Seitan now works next door at Avec, as a partner at One Off Hospitality. “Then I showed them the bottle,” Seitan says, shrugging at his pricey little bet. “It It was the only way I could convince them there’s good wine being made in Michigan.” Of course, he wasn’t responsible for making dry rosé the state’s sanctioned style.
According to the Distilled Spirits Council of the United States (DISCUS), Japanese whisky was the fastest-growing luxury spirit from 2015 to 2020, with volume sales increasing 42 percent in that period. Its growth carried into this decade, with the category reporting a 30 percent sales volume increase in 2023 alone.
Dave is no stranger to the changing landscape of the ski, tourism, and hospitality industries and his extensive knowledge and experience will keep Steamboat steered in the right direction to move full steam ahead for many years to come,” said Rob Perlman, Alterra Executive Vice President and former President & COO of Steamboat.
As an established and respected name in global aviation, Malaysia Airlines prides itself on representing Malaysia and providing best-in-class customised experiences for its passengers, reflecting the Malaysian culture of a welcoming and hospitable service.
LuxUrban” or the “Company”) (Nasdaq: LUXH) , a hospitality company which leases entire existing hotels on a long-term basis and rents rooms in its hotels to business and vacation travelers, today announced the appointment of Alexander (Alex) Lombardo as an independent member of the Company’s Board of Directors, effective June 4, 2024.
Iain’s love of hospitality was born in The Voodoo Rooms in Edinburgh, joining as a bar back in 2007 and working alongside some of the eras most esteemed bartending talent, where he quickly made a name for himself on the international stage. Panda & Sons joined The World’s 50 Best Bars list in 2018 at No.61, 39 in 2023.
What is easier to talk about is how we can better support the AAPI members of our hospitality-based community. This is also where she entered the world of hospitality, bartending around Boston from the age of 21. In 2015, she moved to Austin where she currently manages the award-winning neighborhood cocktail bar, DrinkWell.
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