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Club Suntory: Raising the bar in hospitality

Australian Bartender

Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career.

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Women Of The Vine & Spirits Marks ‘A Decade Of Progress’ In Diversifying Alcohol Industry

The Whiskey Wash

The organization, founded by Deborah Brenner in 2015, has grown into a global force uniting professionals across all three tiers of the industry. Through its foundation, WOTVS has awarded $959,620 in scholarships to women in 80 countries, supporting professional development in food, wine, spirits, beer, and hospitality industries.

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10 Years After His Passing, Sasha Petraske Still Lives On

VinePair

21, 2015, Sasha Petraske — the visionary bar owner who built the foundations of contemporary cocktail culture through seminal bars like Milk & Honey, Little Branch, The Varnish, and Dutch Kills — unexpectedly passed at the far-too-young age of 42. Boccato: “I was married on New Year’s Eve, 2015, a few months after Sasha passed away.

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Hospitality with Heart: Marston’s unites with leading charity to offer comforting escapes for families affected by cancer

Bar Magazine

Based in Cambridge, ‘Something To Look Forward To’ was set up by Fiona Coldron and her husband Andy in 2015. The post Hospitality with Heart: Marston’s unites with leading charity to offer comforting escapes for families affected by cancer appeared first on Bar Magazine.

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BrewDog to close ten UK bars amid “continued challenges” in hospitality

Just Drinks

BrewDog has announced the closure of ten of its bars across the UK, as it faces the “continued challenges” in the local hospitality sector. ” According to Bryan Simpson, national lead for hospitality at the Unite union, the Elvis Juice brand owner gave employers under four days’ notice. Credit: Nigel J.

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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

The hybrid approach “didn’t fit into boxes like other beers,” says Winslow, who home brewed kölsch-style ales and later professionally brewed one named Karl at Austin Beerworks , where he worked until 2015. Breweries are now baking kölsch service into taproom hospitality.

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DioniLife rolls out alcohol-free spirits range

Just Drinks

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