Imbibe Magazine
JULY 10, 2024
Martha A neighborhood institution since 2015, Martha has a twinkling backyard bocce court, eclectic furnishings, and “fantastic cocktails,” Ducos says. The zero-proof drinks list includes the Fruits of Labor, featuring house-made grapefruit cordial topped with bubbles, and Athletic NA beers.
The Whiskey Wash
MAY 4, 2024
The brand’s Signature range includes blended, rye, and high-proof whisky expressions, alongside the well-aged ‘Master’ series, flavored whiskies, and even canned cocktails. Its range of expressions (all packed in different colored velvet bags) continues to grow including the high-proof Black in 2010, and Northern Harvest Rye in 2015.
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VinePair
FEBRUARY 25, 2024
Opened by James Beard Award-winning Saint Lucian chef Nina Compton in 2015, the establishment highlights cocktail ingredients including 10 varieties of Jamaican rums, black strap rum from St. In New Orleans, restaurant Compere Lapin is using its beverage program to celebrate some of the Caribbean’s most iconic spirits.
Today's Bartender
NOVEMBER 15, 2019
To prove it, she’s been a finalist for Saveur’s 2014, 2015, 2016 and 2018 best cocktail blog award. Good Drinks Alcohol-free, also known as zero-proof, drinks are one of the fastest growing areas of the alcohol market. Needless to say, Elana knows what’s she’s doing and her experimentations with various ingredients are endless!
Dry Atlas
APRIL 24, 2024
When I launched back in 2015, there was a need, but no community of “sober curiosity” for a couple more years. A lot of people say “alcohol-free” and “zero proof.” I’d say that and shipping—how to ship glass bottles. It took me a while, and I had a lot of help. After producing it, selling it brings its own set of challenges.
Drinkhacker
MAY 11, 2025
That is, until 2015, when Fiore Distillery brought Maryland rye back from the brink. Fermentation runs 72 hours, and the distillate is pulled off the column still at 125 proof, climbing to 130 proof after the first doubler and 135 proof after the second doubler before entering barrels at 120 proof. 123 proof.
Imbibe Magazine
MARCH 3, 2025
Two Roads settled on a more cost-effective method of arrested fermentation, using lactose, or milk sugar, to lend silkiness to Road 2 Ruin Zero. Two Roads’ Road 2 Ruin Zero; Phil Markowski, the brewmaster at Two Roads Brewing in Stratford, Connecticut. Disclosure: Ive previously worked with Berkeley Yeast.)
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