2016 Infusions Rum 
Imbibe Magazine
JUNE 9, 2025
While old-school tropical classics like the Jet Pilot and the Painkiller are on point, adventure seekers can opt for one of their “House Potions” like Wolf in the Fold (rum, Calvados, oloroso sherry, walnut, pear) or Six Demon Bag (génépy, Batavia arrack, mezcal, dragonfruit liqueur, pineapple, lime).
Imbibe Magazine
JUNE 23, 2025
In 2016, Robinson partnered with fellow Garden State native Viana. Pair a plate of latkes or the decadent “Philly Roast Pork” pasta with a cocktail like the Bergamot Margarita or the Olive Oil Sour (grappa, dark rum, marsala, honey, thyme, lemon, olive oil). fennel-infused tequila, rhubarb, lime, fennel salt).
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Chilled Magazine
DECEMBER 10, 2023
In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. cardamon-infused tequila ¼ oz. Talk to us about your beverage program.
Drinkhacker
SEPTEMBER 4, 2024
La Maison & Velier’s Transcontinental Rum Line (aka TCRL ) is back with new editions, and unlike the 2023 bottlings, these are not single cask releases. Here’s all the details (and our thoughts) for your rum-sipping pleasure. While not single cask releases, they are still vintage dated and, as such, limited in nature.
The Whiskey Wash
MARCH 16, 2024
The majority of Indian spirits labeled as ‘whisky’ are closer to rum due to being distilled from molasses, falling within a category of alcohol termed as Indian-made foreign liquor (IMFL), and are marketed to domestic Indian consumers. In September 2011, Radico Khaitan Ltd.
VinePair
DECEMBER 13, 2023
Bombay Sapphire Premier Cru Bombay Sapphire played a large role in taking London Dry gin mainstream by dialing down the juniper and amping up clean, fresh botanicals through vapor infusion. Surin Rum Clairin Mezcal drinker, meet clairin! Mix up a dry Martini and you won’t even need a twist garnish. Distillerie Patrick St.
Bar Magazine
FEBRUARY 13, 2024
World of Zing Founder, Pritesh Mody comments: “ Having worked with Rosa’s Thai on their pre-batch cocktail offering since 2016, we’re thrilled to see the launch of our most exciting menu yet for them. Furthermore, empty bottles can be flattened to reduce space requirements once used, in turn decreasing waste costs.
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