2018 Gin Rum 
The Whiskey Wash
DECEMBER 11, 2024
In addition to single malt whiskies, the SMWS also bottles grain whiskies, rums, and American whiskies, denoted by prefixes “G”, “R”, and “B” respectively. 158 Yuza Distillery Japan Yuza, established in 2018, produces a light and fruity whisky. Gin SMWS Codes SMWS Ref. Rum SMWS Codes SMWS Ref.
VinePair
JULY 2, 2025
The amber “tonic,” a gin-based liqueur infused with a secret blend of citrus and herbs, was originally created by bar owner James Pimm as a digestive aid. By 2018, sales of the once-obscure liqueur had jumped 48 percent and the The New York Times declared the Aperol Spritz the “drink of the summer.” 1 Cup, has been produced since 1823.
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Chilled Magazine
JUNE 24, 2025
He has also taken on production roles in projects like “Final Stop” (2016) and “The Islander,” which was filmed on the Croatian coast in 2018. Jack Daniels, Maker’s Mark, Hendrick’s Gin, Belvedere Vodka and a fine selection of rums. I like to sip Jack on the rocks when I light up a cigar at home.
Chilled Magazine
MAY 9, 2024
This experience sparked my interest in becoming a full-time bartender, so I worked my way up through the other two bars in the program and eventually became the head bartender at the Arnaud’s French 75 Bar in 2018.” Bestsellers like The Empress makes recurring appearances with subtle enhancements, fostering loyalty among repeat customers.
Imbibe Magazine
OCTOBER 7, 2024
“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.” Goods makes it easier by instead being a neighborhood tavern that only carries local microbrews on draught.”
Imbibe Magazine
MAY 12, 2024
Jaywalk Rye and Hana Makgeolli (see below) in the Rye & Rice cocktail, and the Commitment Martini (my personal fave) with Guilder’s Red Oolong gin , Sakura gin, and blanc vermouth. If you’ve never tasted makgeolli before, opt for a flight of ferments that range from creamy and fizzy to rich and sherry-like.
Drinkhacker
JUNE 19, 2024
before turning to distilling in 2018 and opening the Potomac Distilling Company in DC’s riverside District Wharf neighborhood. He produces a Guyanese-style rum in a variety of expressions, all of which form the bulk of the backbar at his distillery’s in-house tiki lounge, Tiki TNT. The palate is piquant with dry spice and lemon oil.
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