VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Recently, the brand has launched a variety of new liqueurs including the Luxardo Bitter Bianco in 2019 and the Luxardo Espresso Liqueur in 2022, just in time for the Espresso Martini craze.

Liqueur 98

Liqueur Craft Cocktails Simple Syrup Infusions 98

Cheers

APRIL 2, 2024

“This makes Black Velvet whisky a very approachable option for those just getting into whisky — it is great as a light sipper or mixed into a cocktail.” Heaven Hill acquired Black Velvet from Constellation Brands in 2019. Canadian whisky also tends to be a considerable value compared with Scotch and many aged bourbons.

Whiskey 105

Whiskey Promoter Promotion Cocktail Culture 105

VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. Nor should they. “To

Bartending 89

Bartending Bartender Hospitality Cocktail Culture 89

Bartender.com

DECEMBER 11, 2023

Founded in 2019, Session embarked on a mission to redefine the cocktail experience. Its commitment to excellence is evident in the curated menu, showcasing a selection of modern classic cocktails. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktail culture across the Southeast.

Bar 52

Bar Mixologist Mocktails Cocktail Culture 52

VinePair

SEPTEMBER 2, 2024

By 2019, the Midori Sour was hot once more — only these modern versions were unlike anything the latter half of the 20th century saw, shaken up with ingredients like citrus cordials, real fruit juice, and egg whites. .” The color is a bonus.”

Liqueur 105

Liqueur Nightclub Bartending Bartender 105

Spiritz

SEPTEMBER 10, 2024

He has been behind the launch of Oaksmith, a whisky tailored specifically for the Indian market, launched in 2019. Sharing a story related to the process of creation of Toki, he says, “For instance, when developing Toki, a whisky designed for the American market, I prioritised mixability to suit the country’s cocktail culture.”

Cocktail Culture 75

Cocktail Culture Bottling 75

A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). More on that in a minute.)

Liqueur 130

Liqueur Bitters Bar Aperitif 130

VinePair

NOVEMBER 29, 2023

After a few years of writing and research, his book “ Bourbon ” came out in 2019, picking up several German-language book awards in 2020 and 2021. For him, bourbon has benefited from the growth of cocktail culture in Europe, but it still isn’t catching up to the elevated status of single malt. “If

Whiskey 98

Whiskey Bartending Bottling Bartender 98

VinePair

JUNE 3, 2025

As cocktail culture has evolved and grown more sophisticated, so too has the role of St-Germain behind the bar, says Stacy Saltiel, brand director for St-Germain. Aperol is without doubt the most popular choice in the spritz family of cocktails , dominating both on- and off-premise sales. In 2010, that number was a mere 9,000.

Liqueur 104

Liqueur Bartending Bartender Club 104

Drinkhacker

JUNE 17, 2024

The rise of local cocktail culture paired with the “eat local” trend led to prominent dive bars challenging themselves to feature Malört. In 2018, an aging Pat Gabelick sold the brand to DH Distillery in Chicago, and in 2019, Jeppson’s Malört’s production came home to its native Chicago.

Liqueur 119

Liqueur Bitters Cocktail Culture Liquor 119

Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. UnderTow’s Fireside cocktail. Were having way too much fun out here, Snapp says.

Highball 221

Highball Happy Hour Pilsner Infusions 221

VinePair

JUNE 4, 2025

As consumer interest in bourbon cocktails has grown, distilleries are looking at how to incorporate modern mixed drinks as part of the guest experience. Willetts The Bar at Willett opened in 2019, with Andrew Pope, formerly of top bars in Washington, D.C., The Crusta has been on the menu since the bar opened in 2019.

Bar 105

Bar Cocktail Culture Bartending Bartender 105

Tales of the Cocktail

APRIL 23, 2025

Christina is also a Wine and Spirits Education Trust (WSET) educator for spirits and wine, and has contributed to initiatives such as the Awamori Jinbner program in Okinawa Prefecture, Japan, and served as the Director of Programming for Toronto Cocktail Week in 2019 and 2020. reaching professionals and communities around the world.

Speed Rack 59

Speed Rack Hospitality Live Music Live Music 59