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Will MGP’s Big Bet on Penelope Bourbon Pay Off?

VinePair

That 2019 injection went toward acquiring barrels of an experimental wheat whiskey laid down by former MGP master distiller Greg Metze. Polise points to Havana, a recent introduction to the lineup that consists of bourbon double-finished in Caribbean rum and maple syrup barrels. How do we capture this vibe of the Caribbean and rum?

Inventory 124
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The Definitive Timeline of Bourbon ‘Taters’

VinePair

When it followed 2018’s success by winning Best in Show for whiskey at SFWSC 2019, McKenna was officially McTater, never to be seen at a fair price again. Craft Your Perfect Bourbon, first released in 2018), Weller Full Proof (2019), and Weller Single Barrel (2020). By 2023 there was the $10,000 Eagle Rare 25, tater ad absurdum.

Liquor 105
professionals

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Where to Drink in Asbury Park, New Jersey

Imbibe Magazine

Pair a plate of latkes or the decadent “Philly Roast Pork” pasta with a cocktail like the Bergamot Margarita or the Olive Oil Sour (grappa, dark rum, marsala, honey, thyme, lemon, olive oil). fennel-infused tequila, rhubarb, lime, fennel salt). Strada “Chef and I spend almost every Tuesday at Strada.

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The Art of Mixology: Fat Washing

Chilled Magazine

In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. Photo by Paul Chang Tequila Cardamon + Golden Kiwi *Lassi?

Mixology 264
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Bacardi Appoints Jeff Branson as SVP & Managing Director of Commercial for North America

Chilled Magazine

In 2019, he moved to Southern Glazer’s Wine and Spirits (SGWS) for two years as SVP of Sales for the division dedicated to Bacardi portfolio in North America. The transition to SGWS and return to Bacardi are part of a program between the two partner companies to accelerate talent development growth and create new leadership opportunities.

Tequila 245
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Where to Drink Like a Local in Paris

Imbibe Magazine

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. The Chanoyu, inspired by the tradition of a Japanese tea ceremony, includes rum, amaretto, and a matcha distillate with homemade almond milk to evoke a latte. It’s served alongside a housemade almond mochi.

Pub 258
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Diageo acquires Ritual Zero Proof

Spiritz

Since its launch in Chicago, Illinois in 2019, Ritual has grown rapidly and is now the number one non-alc spirit brand in the United States. Diageo North America has acquired Ritual Zero Proof Non-Alcoholic Spirits (Ritual).