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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Photo via Unsplash Part of pouring craft beverages is the process of discovering, developing, and sharing tasty sips with our friends and family. But “without alcohol” does not have to signal the end of delicious and the beginning of boring! In short, they should be as well-crafted as an alcoholic cocktail.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G.

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The VinePair Podcast: Covid Comps Are Misleading the Drinks Industry

VinePair

During the pandemic, alcohol brands grew at rapid speeds as consumers sought out more premium options to drink while at home. Joanna is reading: With Spinoffs and Expansions, Craft Cocktail Bars Enter Their ‘Marvel Era’ Zach is reading: At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Tune in for more.

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The Chartreuse Shortage: Finding The Perfect Chartreuse Substitute

A Bar Above

It’s marketed as being slightly sweeter than the green version and has lower alcohol by volume (43% vs 55%). Like I mentioned, the craft cocktail movement is mostly to blame for the supply shortage, but it’s a little more complicated than simple supply-and-demand.

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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

In recent years, Americans have demonstrated a particular interest in one aspect of Japanese culture that was previously relatively overlooked: alcohol. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways. The nation’s cuisine has long been adored by U.S.

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Is Craft Vodka Ready for Its Moment?

VinePair

Ticking All the Craft Boxes Part of craft vodka’s current dynamism comes thanks to a change in the law. Until 2020, vodka was legally required to be “without distinctive character, aroma, taste, or color” by the Alcohol and Tobacco Tax and Trade Bureau, but that language has since been dropped from the regulations.

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Quintessential Expands Spirits Portfolio with Tia Linda’s Margarita

Cheers

Canned at 18% ABV, this line is designed as a craft cocktail with higher alcohol content for a full-flavored, authentic margarita, the company says. In 2020, they launched their flagship margarita, Classico, in 1.75L bottles meant to honor the nature of sharing pitchers of margarita.

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