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Review: Patty Green Whiskey Distillers – Brandy, Multifarious, and Purple Karma Pinnacle

Drinkhacker

All of them are made at least in part with brandy distilled from Patricia Green’s grapes, a project that started in 2020 when wildfires tainted much of the area’s fruit, leaving unusable for winemaking. Lots of youth, the unmistakable camphor quality of the brandy, and a long walk through the lumberyard. 100 proof.

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Where to Drink in Indianapolis

Imbibe Magazine

But the drinks—and 300-plus-bottle rum collection—aren’t the only draw. Our aim has always been to offer a program that hospitality colleagues can have fun with on either side of the bar,” says Julian Leal, marketing director for Ambrosia Hospitality Group, which opened the space in 2020.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

In 2020, generational family member Ronald Dodge, Executive Vice Chair, handed the reins of the company to industry veteran David Ballew, who was subsequently named President and CEO in 2022. By the late 50s Hood River Distillers had begun blending and bottling spirits for distribution throughout the Pacific Northwest.

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The 10 Most Popular American Whiskey Brands in the World for 2025

VinePair

There are the usual suspects, of course: a Tennessee straight bourbon whiskey, a blended whiskey, and even an applejack brandy. But there’s also a cookie dough whiskey, a strawberry lemonade expression, a mango habanero bottling, and more. The brand’s case sales peaked in 2020 at 2.7 million to 1.2 distillery. million per year.

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The 30 Best Tequilas for 2025

VinePair

Case in point: In 2020, we received just one brand and sample that wasnt bottled at the categorys minimum 40 percent ABV. This year we lost track of the number of expressions that exceeded that figure, whether produced as still-strength releases or tequilas bottled somewhere between 40 and 48 percent ABV.

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The One Bourbon You Should Bring Home From Every State

VinePair

And while it’s probably a stretch to call bourbon “America’s native spirit” — that title could equally go to apple brandy or rye whiskey — it’s certainly a distinctly American product anyone in the U.S.A. After aging, the bourbon is bottled at cask strength. The 2024 release is aged seven years and bottled at 64.2 territories.

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A Winery Turned Its Smoke-Tainted Pinot Noir Into Barbecue Sauce

VinePair

The 2020 wildfires in Oregon’s Willamette Valley destroyed over 1 million acres and left multiple vineyards with vine damage that would eventually lead to smoke-tainted wine. So far, approximately 5,000 bottles of the sauce have been made, though 15,000 more could be produced from the winery’s remaining smoke-tainted wine.

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