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Review: David Bruce 2019 Chardonnay and 2021 Pinot Noir

Drinkhacker

B+ / $49 2021 David Bruce Pinot Noir Santa Cruz Mountains Review A slightly savory expression of pinot noir, featuring note of kalamata olives, red plums, and cherries — all laced with exotic spices that evoke a night at the kasbah. Sharp throughout and full-bodied, this is a wine that is never wanting for flavor.

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How to Make Your Bar Appeal to a Wider Demographic: 7 Creative Ideas

Advanced Mixology

Offer Nonalcoholic Options From August 2021 to August 2022, total sales of nonalcoholic drinks in the U.S. Consider the following strategies: Craft Unique Cocktails Provide new drinks people can only try in your bar. Simple innovations like infusing common ingredients with exotic flavors can attract new and returning customers.

Bar 97
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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5.

Bartender 241
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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

Ankrah, who passed away in 2021, was a longtime colleague and friend of festival co-founder Asare-Appiah. Ajabu is the newest festival to join the circuita celebration of African drinks professionals accomplishments and an engine of future growth. And it had been their shared dream to bring a pan-African cocktail festival into reality.

Bar 245
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Bartenders Love to Hate Espresso Martinis. Here’s Why They Shouldn’t

VinePair

In October 2021, New York Magazine’s Grub Street published a piece titled “‘No More Espresso Martinis!’ It ranked sixth in 2021, slipped to No. Why bartenders hate the hottest drink on the planet.” One called the drink “annoying,” “obnoxious,” and “trendy.” But it was really just the beginning.

Bartender 122
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NO-SHOWS IN HOSPITALITY BACK UP TO RECORD-HIGH

Bar Magazine

Since the launch of the industry-wide #ShowUpForHospitality campaign in 2021, GO Technology data had measured no-shows as decreasing. However, this latest insight shows they have now returned to the same level as three years ago, highlighting the significant and persistent problem they present.

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Our Favorite Easy Mezcal Cocktails

PUNCH

In 2021, U.S. Mezcal consumption has grown rapidly over the past decade, and the thirst for the agave spirit shows no signs of slowing.

Tequila 223