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During the past year, the Cognac category has stabilized and returned to pre-pandemic consumption levels before the spikes of 2020 and 2021, says Jennifer Pisciotta, global vice president of marketing at DUss. Its rich fruit notes, smooth warmth and hints of oak and spice add depth and sophistication to every sip.
Pedraza whipped up a White Negroni -inspired highball with gin, Bitter Bianco, vermouth, raspberry apricots, and grapefruit. Douglas hit the judges with a Sicilian-salad-inspired twist on Death & Co’s Joy Division cocktail, infused with dried mandarins, orange peel, and various herbs.
These days, the NoMad LA alum has been traveling and judging Diageo’s World Class competitions, which he won in 2021. I did a green tea yuzu highball because I thought it was a great example of the fusion style of Asian flavors versus modern techniques that Wolfgang uses a lot.
“I am constantly looking for the intention of a classic drink and investigating what might have changed over time and how we can get back to that intention,” says Garret Richard, chief cocktail officer at Brooklyn’s Sunken Harbor Club since it opened in 2021. That often requires looking at newer ideas to do so.”
Taking Time to Develop The seeds for the ideas that took root to become the menu at Clemente were planted in 2021 when Chef Humm removed all animal products from the menus at EMP. Suddenly, traditional sources of umami — meat, fish, and cheese — were no longer available. Like, a 100-year-old soy sauce — that’s luxury.”
[ Note : This article has been updated from a previous 2021 version.] Personally, I use a SodaStream and then infuse my own water with things like cucumber, mint, or lime; but there are lots of brands on the market that can satisfy your craving for a touch of flavor in lieu of alcohol if you dont want to invest in your own machine.
As a positive offshoot, many cutting-edge bars have judgment-free vibes and menus that give crowd-pleasing Margaritas just as much care and attention as lacto-fermented mushroom infusions. Highball’s Land of Mountains. Its a promising playlist. Grey Hen takes cues from Prohibition-era Chinatown.
” Holiday Potluck This year marks the third year the bar has created holiday-specific menus since it reopened in 2021. Vodka infused with dill, celery, and mustard seed and dry vermouth infused with mustard results in a spot-on recreation of the potluck staple’s flavors in this delicious riff.
Average price: $33 Contemporary (or Future) Classics Alma Tepec Licor de Chile Pasilla Mixe Founded in 2021, Alma Tepec began with the idea to bottle the flavors of the rare chiles of Oaxaca for use in cocktails. A Spanish, wine-based bitter red aperitivo, this liqueur is fruity and light, and ideal for simple summer highballs.
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