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While urban and rural breweries saw production volumes drop 4 and 5 percent, respectively, from 2022 to 2023, according to the Brewers Association, suburban craft breweries stayed flat by bubbling up close to homes. Photo by Nat and Cody At its core, a taproom is a gathering place to enjoy beverages, alcohol not always included.
This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. Guinness is booming in Britain, at the head of a nitro-stout trend that shows little sign of slowing. or Ireland. later this month.
According to Global Market Insights , the NA beer market was valued at over $22 billion in 2022, and is expected to nearly double over the next 10 years. When you remove alcohol — one of beer’s most appealing features — taste becomes even more paramount. Although U.S. Let’s just say we’ve come a long way from O’Doul’s.
Over in the Colegiales neighborhood, Strange Brewing dishes out dozens of experimental brews, ranging from sour ales with strawberry and coconut, to Argentine interpretations of New England IPAs, oatmeal stouts, and light lagers. The five-hour Craft Beer Brewery Tour includes three stops, an interactive brewery tour, and 13 tastings.
Demand for sweeter, fruity, bolder flavor profiles across all of alcohol has influenced craft innovation and the brands that are driving segment growth,” according to Circana client insight consultants Ryan Toenies and Cara Piotrowski.
Loon’s Landing , the only brewery in suburban Savage, announced their closure less than two years after opening in July 2022. 4 Hands announced this year’s lineup of their Madagascar stouts. The Wall Street Journal says that the hottest beer in America is the non-alcoholic Athletic Brewing. ” Cool!
They tend to drink a little hot, with alcohol content wavering between 100 and 140 proof. The 2022 release, at 119.8 It is finished in Goose Island Bourbon County Stout barrels, so it is an ex-bourbon cask used to age stout, and then back to being used for bourbon. The 2023 edition, bottled at 118.2
In general, I gravitated toward balanced and lower-alcohol, yet flavor-forward, beers. And this stout in particular was one of my favorites from the Oregon producer. ABV “I had the pleasure of experiencing an amazing American imperial stout from Moska Brewing during the Denver Rare Beer Tasting earlier this year.
“China’s higher-end beer market also returned to growth in [the first half of] 2023 vs 2022, boosted by strong performances from local brands, and from international products in the reopening on-premise.” craft brewers (as defined by the BA) shipped some 12,000 barrels of beer to China in 2022, according to data assembled by the trade group.
To find the most noteworthy newcomers of the moment, we asked beer professionals — production staff, writers, educators, bar owners, and more — about their favorite 2023 arrivals (breweries that opened in December 2022 as well as existing brands that debuted a physical facility were also eligible for consideration). Credit: Vine St.
Instead of an imperial stout or lambic of great vintage, Wedeking had squirreled away four expired cans of Busch Light Apple, a flavored lager that was discontinued in 2022. Hoarding is familiar behavior in beverage alcohol, from loading car trunks with Tree House IPAs or stocking cellars with bourbon from W.L.
Before we dive into those picks, a few notes on how we compiled this list, especially given the sheer subjectivity of the notion of “best” when it comes to alcoholic beverages. Seldom, however, do we encounter 18-year-old distillate finished in stout casks. For the regular categories — bourbon , rye , single malt, etc. percent ABV.
Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. While each has its own concept and price point, they all adhere to the tasting menu format.
It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. He departed Angry Orchard in 2022 and soon began fermenting apples for Occam Cider. They’re beverage-alcohol drinkers.” That increasingly means high-alcohol everything.
We assembled a similar list at the end of 2022, but these past 12 months have been nothing if not a sobering time for craft brewers. Competition has increased, especially in the broader alcohol market. But they also make phenomenal lagers, stouts, and barrel-aged beers. Sales have slowed. But, Bottle Logic always finds a spot.
But to Sarah Hallonquist and Loretta Andro Chung, one category was lacking: lesbian bars, of which just three existed as recently as 2022. Dyke Beer now offers five inclusively named beers like Out Stout and Tall Girl gose , sold at LGBTQ+ bars in NYC and the Northeast. “I Korean karaoke parlors serve 3 a.m.
All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer.
Ghost Town has won multiple GABF [Great American Beer Festival] medals, including twice for their Double IPA, Nose Goblin, which picked up a gold in 2022 and a bronze in 2024. And the beer is, well, to die for. Theyve recently opened a satellite taproom, also in Oakland. These guys are, um, killing it right now.
In Americas most lucrative drinks market, a multi-billion-dollar beverage-alcohol heavyweight coordinated behind the scenes to get its hands on one of the countrys most lucrative brands. A 2022 report by the U.S. Sales and cultural cachet are surging apace for the iconic Irish stout as drinkers on both sides of the pond split the G.
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