2022 Bar Management Bartending 
VinePair
JULY 17, 2025
Why bartenders hate the hottest drink on the planet.” The 10-paragraph article went all in on the beloved cocktail, featuring gripe after gripe from NYC bartenders apparently fed up with the drink’s popularity. 7 in 2022, and has since held the No. One called the drink “annoying,” “obnoxious,” and “trendy.”
Imbibe Magazine
FEBRUARY 11, 2025
Asare-Appiah, who began his career as a bartender, is trade director of multicultural and LGBTQ advocacy at Bacardi. In 2022, he and Tamika Hall published Black Mixcellence , a book featuring recipes by dozens of Black mixologists. He was promised work as a bartender if he returned the following summer. That was his true skill.
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VinePair
JUNE 3, 2025
Bartenders at pioneering cocktail establishments like NYCs Please Dont Tell and Death & Co. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. bartenders, slinging St-Germain cocktails to eager crowds.
Chilled Magazine
JANUARY 26, 2024
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Enter now and save ! Basically, a witch doctor.
VinePair
NOVEMBER 20, 2024
We asked 12 bartenders to recommend their favorite underrated barrel-proof bourbons, to help you cut through the noise and find out which bottles are worth the hunt. ” —Hailey Donovan, bar manager, Northern Spy , Canton, Mass. Olivia Fernandez, bartender, The Ballantyne , Charlotte, N.C. “I The 2022 release, at 119.8
VinePair
FEBRUARY 8, 2024
Bartenders can simplify this process, which makes perfect sense. After all, they tend to enjoy educating curious customers about the new labels hanging out on their back bars. With that in mind, we asked 11 bartenders what new bourbons have found a home at their watering holes. Great for shaken and stirred drinks, it’s 115.1
Imbibe Magazine
JULY 10, 2024
Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC).
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